Name: 10-Minute Creamy Sun-Dried Tomato Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1/2 cup julienne cut, oil-packed sun-dried tomatoes; 5 cloves garlic; 2 teaspoons oil from sun-dried tomatoes jar; 1 tablespoon oil from sun-dried tomatoes jar; 2 teaspoons Italian seasoning; 1 cup vegetable stock; 1 cup heavy cream; 1/2 cup shaved Parmesan cheese; Kosher salt, to taste; Fresh cracked pepper, to taste; 2 tablespoons fresh chopped parsley; 16 oz. linguine, cooked according to package directions until al dente; Additional julienne sun-dried tomatoes; Additional Parmesan cheese; Additional chopped parsley

Jump to Recipe· 4.3 from 84 reviews

If you’re craving a luscious, comforting pasta dish that comes together in no time at all, you are going to fall head over heels for this 10-Minute Creamy Sun-Dried Tomato Pasta Recipe. It’s rich and silky thanks to the heavy cream and Parmesan, bright with the tang of sun-dried tomatoes, and layered with the warmth of garlic and Italian herbs. What makes it really special is how effortless it is to pull together—impressively gourmet, yet perfectly achievable even on your busiest nights.

Ingredients You’ll Need

The image shows a close-up view inside a transparent food processor bowl filled with a coarse, chunky mixture. The mixture is mainly deep red with visible bits of white and light brown specks mixed throughout, giving it a textured look. At the center, a white blade is partially covered in the mixture. The food processor bowl sits on a white marbled surface, and there is a black and white striped cloth partly visible on the left side. photo taken with an iphone --ar 4:5 --v 7

The beauty of the 10-Minute Creamy Sun-Dried Tomato Pasta Recipe lies in its simplicity. Each ingredient plays a key role: sun-dried tomatoes give a concentrated punch of flavor and vibrant color, garlic offers an aromatic backbone, and the cream and Parmesan deliver that indulgent texture and taste we all dream of in a pasta sauce.

1/2 cup julienne cut, oil-packed sun-dried tomatoes: These provide intense tomato goodness and a chewy texture that’s irresistible.

5 cloves garlic: Fresh garlic adds a fragrant, savory depth that makes the sauce sing.
2 teaspoons + 1 tablespoon oil from sun-dried tomatoes: Using this oil keeps the flavors consistent and adds richness to the sauté.
2 teaspoons Italian seasoning: A fragrant mix of herbs that layers in Mediterranean warmth.

1 cup vegetable stock: Gives the sauce body and a subtle savory note without overpowering.
1 cup heavy cream: Creates the silky, luscious consistency that coats every strand of pasta beautifully.
1/2 cup shaved Parmesan cheese: Delivers savory, nutty flavor and helps thicken the sauce.

2 tablespoons fresh chopped parsley: Adds a fresh, herbaceous brightness and color contrast.
Kosher salt + fresh cracked pepper: To season perfectly and enhance all the other flavors.
16 oz. linguine: Cooked al dente to provide the perfect vehicle for the sauce.

How to Make 10-Minute Creamy Sun-Dried Tomato Pasta Recipe

Step 1: Process Tomatoes and Garlic

Begin by adding your sun-dried tomatoes, garlic cloves, and 2 teaspoons of the flavorful oil from the sun-dried tomato jar into a food processor. Pulse until everything is finely minced and forms a cohesive mixture. This step builds the foundation of your sauce by blending those mighty flavors together so that the tomatoes and garlic become perfectly uniform.

Step 2: Sauté the Tomato and Garlic Mixture

Next, heat 1 tablespoon of the sun-dried tomato oil in a large skillet over medium heat. Add the minced tomato and garlic blend and sauté for about one minute, stirring often. This quick sauté rounds out the raw edge of the garlic while releasing the savory oils and sweetness from the sun-dried tomatoes—aromas that will fill your kitchen and whet your appetite.

Step 3: Start the Sauce

Now it’s time for the herbs and stock. Sprinkle in the Italian seasoning, pour in the vegetable stock, and season with kosher salt and freshly cracked pepper. Let this simmer gently for 5 minutes so the flavors marry beautifully and the liquid reduces slightly, intensifying the taste without any fuss.

Step 4: Make It Creamy

Remove the pan from heat briefly and stir in the heavy cream and Parmesan cheese. The cheese melts into the velvety cream, thickening the sauce and adding a beautiful nutty richness. This combination is the secret behind that irresistible creamy texture that clings lovingly to every strand of pasta.

Step 5: Finish the Sauce

Stir in the freshly chopped parsley to brighten the dish and taste, adjusting the seasoning with salt and pepper as needed. The parsley adds a burst of freshness both visually and on the palate, balancing the richness perfectly.

Step 6: Add Pasta and Toss

Finally, add your hot, al dente linguine straight into the sauce and toss everything together until the pasta is fully coated with the creamy tomato goodness. This step combines all your hard work into one irresistible dish that is ready to be enjoyed immediately.

How to Serve 10-Minute Creamy Sun-Dried Tomato Pasta Recipe

A close-up view of creamy spaghetti in a white pan, with a woman's hand holding a fork twirling a small amount of spaghetti in the center. The spaghetti is coated with a rich, light orange sauce mixed with green herbs and black pepper specks. There are dark red sun-dried tomato pieces and white shavings of cheese scattered on top, all sitting on a white marbled surface. The colors show layers of creamy sauce, green parsley leaves, and bits of seasoning mixed evenly throughout the noodles photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take this dish next-level, sprinkle extra shaved Parmesan, a few sun-dried tomatoes set aside for garnish, and a sprinkle of parsley on top right before serving. These little touches add texture, flavor bursts, and breathtaking color that make the pasta look as fabulous as it tastes.

Side Dishes

This pasta pairs beautifully with a crisp green salad tossed in a lemon vinaigrette or a simple garlic bread to soak up every last drop of the sauce. The freshness of the salad contrasts the creamy pasta, while the bread adds a satisfying crunch and additional savory notes.

Creative Ways to Present

If you want to wow your guests, try serving this pasta in individual shallow bowls and drizzle a tiny splash of high-quality olive oil or the remaining sun-dried tomato oil around the edges. You can also add toasted pine nuts or a few chili flakes for an unexpected but delightful kick that jazzes it up even more.

Make Ahead and Storage

Storing Leftovers

Leftover 10-Minute Creamy Sun-Dried Tomato Pasta Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools, so don’t worry—this is totally normal.

Freezing

While it’s best enjoyed fresh, you can freeze the sauce separately (without pasta) for up to 2 months. Freeze it in a freezer-safe container and thaw overnight in the fridge before reheating to maintain the vibrant flavors and creamy texture.

Reheating

When you’re ready to enjoy leftovers, gently reheat the sauce in a skillet over medium heat with a splash of vegetable stock or cream to loosen it back up. Toss in freshly cooked pasta and warm through for a taste that’s almost as dreamy as the first time.

FAQs

Can I use dry sun-dried tomatoes instead of oil-packed?

You can, but oil-packed sun-dried tomatoes bring a richer flavor and texture to this recipe. If you use dry ones, soak them in warm water to soften first, and add a little olive oil to mimic the richness.

What can I substitute for heavy cream?

If you want a lighter version, full-fat coconut milk or half-and-half can work in a pinch. Keep in mind the sauce might be less thick and rich but will still be delicious.

Is it okay to make this vegan?

Absolutely! Use vegan cream alternatives and skip the Parmesan or substitute it with a vegan cheese or nutritional yeast for that cheesy flavor.

Can I use a different type of pasta?

Yes! While linguine works beautifully here, curly or tubular pasta shapes like penne, fusilli, or fettuccine also pair nicely as they hold the creamy sauce well.

How can I make this dish spicier?

Add red pepper flakes while sautéing the tomato and garlic mixture or sprinkle them on top as a finishing touch to bring some heat to this creamy comfort dish.

Final Thoughts

Every time I make this 10-Minute Creamy Sun-Dried Tomato Pasta Recipe, it feels like a little celebration of flavor and fuss-free cooking. It’s the perfect dish to whip up when you want something cozy and impressive without spending hours in the kitchen. I can’t wait for you to try it and find out why it’s become such a beloved staple. Enjoy every creamy, tangy, garlicky bite!