Description
A flavorful and healthy Whole30-compliant turkey meatloaf featuring fresh basil and a tangy tomato topping, perfect for a satisfying dinner that’s grain-free and gluten-free.
Ingredients
Main Ingredients
- 1 pound ground turkey
- ¼ cup almond flour
- 2 tablespoons tomato paste
- 3 tablespoons fresh basil, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
Topping
- 2 tablespoons tomato paste
- ¼ cup tomatoes, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh basil, chopped
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot and ready for baking the meatloaf.
- Mix Meatloaf Ingredients: In a large bowl, combine ground turkey, almond flour, 2 tablespoons of tomato paste, 3 tablespoons of chopped fresh basil, the egg, garlic powder, and salt. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Meatloaf: Form the meat mixture into a ball and place it on a foil-lined baking sheet. Shape it into a loaf approximately 8 inches long and 4 inches wide for even cooking.
- Prepare Topping: In a small bowl, combine 2 tablespoons of tomato paste, chopped tomatoes, apple cider vinegar, 1 tablespoon of chopped basil, and a pinch of salt. Mix well to create the topping mixture.
- Add Topping to Meatloaf: Spoon the prepared tomato topping evenly over the shaped meatloaf, spreading it across the surface.
- Bake: Place the meatloaf in the preheated oven and bake for 30 minutes, until cooked through and the internal temperature reaches 165°F.
Notes
- Ensure ground turkey is fresh for the best flavor and texture.
- Use fresh basil for more vibrant taste, but dried can be substituted in a pinch.
- Check internal temperature with a meat thermometer to avoid undercooking.
- The almond flour keeps the meatloaf gluten-free and adds moisture.
- Cover with foil if the meatloaf starts browning too quickly during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
