Description
This Thai Pink Milk Drink is a deliciously refreshing and sweet beverage made by combining milk with the unique flavor of Hale’s Blue Boy sala syrup. Served over crushed ice and optionally topped with evaporated milk, this drink offers a creamy, mildly fruity taste that’s perfect for cooling down on hot days.
Ingredients
Milk Mixture
- 2 cups whole milk
- 1/4 cup Hale’s Blue Boy sala flavored syrup
Serving
- 3 cups crushed ice
- 1/4 cup evaporated milk (optional, for drizzling on top)
Instructions
- Combine milk and syrup: Pour the 2 cups of whole milk into a jug or large container. Add the 1/4 cup of Hale’s Blue Boy sala flavored syrup to the milk. Stir thoroughly with a spoon until the syrup is fully integrated into the milk, creating a vibrant pink milk base.
- Prepare serving glasses: Fill serving glasses with about 3 cups of crushed ice, distributing equally among the number of glasses you plan to serve.
- Assemble the drink: Pour the pink milk mixture over the crushed ice in each glass, allowing the cold ice to chill the drink perfectly.
- Add evaporated milk topping (optional): Drizzle about 1/4 cup of evaporated milk evenly over the top of the drinks for extra creaminess and an aesthetically pleasing layered look.
- Serve immediately: Serve the Thai Pink Milk Drink right after preparation to enjoy the refreshing coldness and optimal flavor.
Notes
- Use whole milk to achieve a creamier texture, though you can substitute with dairy-free milk options like almond or coconut milk for a vegan-friendly version.
- Adjust the quantity of sala-flavored syrup based on your desired sweetness level.
- Serve immediately after pouring over ice to maintain the drink’s refreshing cold temperature and ideal texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Thai
