Description
A fresh and vibrant Sweet Basil Vinaigrette that combines aromatic basil, tangy apple cider vinegar, and a touch of honey for a perfectly balanced salad dressing. Easy to make with simple ingredients and great for adding a burst of flavor to any salad.
Ingredients
Sweet Basil Vinaigrette
- 1 cup fresh basil leaves, loose
- 2/3 cup avocado oil or olive oil
- 1/3 cup apple cider vinegar
- 1 clove garlic, crushed
- 3 tbsp honey
- 1/4 tsp sea salt
- 1/2 tsp ground pepper
Instructions
- Prepare Ingredients: Gather all ingredients, ensuring the fresh basil leaves are clean and loosely packed for optimal blending.
- Blend Dressing: Place the basil leaves, avocado or olive oil, apple cider vinegar, crushed garlic, honey, sea salt, and ground pepper into a food processor or blender. Blend on high speed until the mixture is completely smooth and emulsified.
- Serve: Pour the Sweet Basil Vinaigrette over your favorite salad and toss to coat evenly for a fresh and flavorful taste experience.
- Store: Transfer any leftover dressing to an airtight container and refrigerate. It will keep well for at least one week.
Notes
- This dressing can be stored in the refrigerator for up to one week.
- Use avocado oil for a richer flavor or olive oil for a more classic taste.
- Adjust honey amount based on your desired sweetness.
- Fresh garlic can be substituted with garlic powder if preferred, but fresh is recommended for best taste.
- Shake or stir the vinaigrette before each use as ingredients may separate over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
