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Sweet Alabama Pecan Bread Recipe

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4.3 from 34 reviews

  • Author: Sophia
  • Total Time: 45-50 minutes
  • Yield: 12-16 servings

Description

Sweet Alabama Pecanbread is a moist, nutty, and delightfully sweet dessert bread packed with crunchy pecans. Perfect for any occasion, this classic southern treat combines the rich flavors of brown sugar and vanilla with a tender crumb, creating a deliciously comforting baked good ideal for sharing with family and friends.

Ingredients

Wet Ingredients

  • 1 cup sugar
  • 1 cup light brown sugar, packed
  • 1 cup vegetable oil or melted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Add-ins

  • 2 cups chopped pecans

Instructions

  1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil (or melted butter), and eggs until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt until evenly mixed.
  4. Combine & Fold: Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined to avoid overmixing. Then stir in the vanilla extract for flavor.
  5. Add Pecans: Fold the chopped pecans evenly into the batter, ensuring they are well distributed throughout.
  6. Bake: Pour and spread the batter evenly into the prepared 9×13-inch baking dish. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool & Serve: Allow the pecan bread to cool completely in the pan before slicing into squares. It is best served at room temperature or slightly warmed for optimal flavor and texture.

Notes

  • You can substitute vegetable oil with melted butter for a richer flavor.
  • For a crunchier topping, reserve some chopped pecans and sprinkle over the batter before baking.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This bread can be enjoyed plain or with butter, cream cheese, or honey.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American

Find it online: https://sophiasrecipe.com/sweet-alabama-pecan-bread-recipe/