Description
This Sun Dried Tomato Aioli is a vibrant, creamy sauce made by blending sun dried tomatoes, garlic, lemon juice, mayonnaise, and fresh basil. Perfect for elevating sandwiches, grilled meats, or roasted vegetables, it combines tangy, savory, and herbal flavors for a delicious and easy-to-make condiment.
Ingredients
Ingredients
- ¼ cup sun dried tomatoes
- 1 small garlic clove, peeled
- 1 teaspoon lemon juice
- ½ cup mayonnaise
- 3-4 large basil leaves
Instructions
- Prepare Ingredients: Gather all ingredients ensuring the sun dried tomatoes are drained if packed in oil.
- Combine Ingredients: Place the sun dried tomatoes, peeled garlic clove, lemon juice, mayonnaise, and basil leaves into a small food processor or prepare your immersion blender.
- Blend to Smoothness: Process or blend the mixture until it becomes a smooth, creamy aioli with all ingredients well incorporated.
- Serve or Store: Use immediately as a condiment or refrigerate in an airtight container for up to a week, allowing flavors to meld for best taste.
Notes
- Use oil-packed sun dried tomatoes for richer flavor, but drain excess oil before blending.
- Adjust garlic quantity to taste if you prefer milder or stronger garlic flavor.
- For a lighter version, use light mayonnaise or substitute with Greek yogurt, though consistency will differ.
- This aioli pairs well with grilled chicken, roasted vegetables, sandwiches, and as a dip.
- Store in the refrigerator for up to 7 days in a sealed container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
