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S’mores Cookie Cups Recipe

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4.4 from 237 reviews

  • Author: Sophia
  • Total Time: 27-30 minutes
  • Yield: 12 cookie cups

Description

These S’mores Cookie Cups bring together the nostalgic flavors of classic s’mores in a delightful cookie form. Featuring a graham cracker-infused cookie base, gooey marshmallow fluff, and melty Hershey’s chocolate pieces, these treats are perfect for satisfying your sweet tooth with a fun twist. Baked in a muffin tin, they’re easy to portion and share for any occasion.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 cups graham cracker crumbs (about 2 packets of whole graham crackers)
  • 1 tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • 2 sticks unsalted butter, softened
  • 1½ cups light brown sugar, packed
  • 2 tsp vanilla extract
  • 2 large eggs
  • ¾-1 cup marshmallow fluff
  • 4 Hershey chocolate bars

Instructions

  1. Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Spray a muffin tin with non-stick cooking spray to prevent the cookie cups from sticking, and set aside.
  2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, graham cracker crumbs, baking powder, and salt. Stir to distribute evenly and set this mixture aside.
  3. Cream Butter and Sugar: Using a large bowl, cream together the softened unsalted butter and light brown sugar until the mixture is smooth and fluffy. Then add in the vanilla extract and eggs, mixing well to incorporate fully.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter and sugar mixture. Mix gently just until the dough comes together; avoid overmixing to keep the cookies tender.
  5. Divide Dough: Separate the dough, reserving about three-quarters for the cookie bases and the remaining quarter for the topping crumble. Exact measurements aren’t critical here.
  6. Form Cookie Bases: Scoop approximately 1.5 tablespoons of dough into each muffin cup. Press the dough down firmly to form a base layer.
  7. Add Chocolate and Marshmallow: Place two pieces of Hershey’s chocolate bars on top of each dough base. Then, dollop about ½ tablespoon of marshmallow fluff over the chocolate layer.
  8. Add Topping: Crumble the reserved dough evenly over the marshmallow fluff. Some marshmallow should remain visible, so there’s no need to cover completely.
  9. Bake: Bake the cookie cups in the preheated oven for 12-15 minutes or until they turn a golden brown color. Baking times may vary slightly based on your oven.
  10. Cool and Serve: Allow the cookie cups to cool completely in the muffin tin before removing and serving to ensure they set properly.

Notes

  • 2 cups of graham cracker crumbs equal approximately 2 packets of whole graham crackers.
  • To make graham cracker crumbs, you can grind whole crackers in a blender, food processor, or place them in a plastic bag and crush with a rolling pin.
  • For easier removal, you can additionally line the muffin tin with paper liners, but adjust baking time slightly if using liners.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sophiasrecipe.com/smores-cookie-cups-recipe/