Description
This Savory Garden Zucchini Casserole is a delicious, cheesy baked dish combining fresh grated zucchini, sweet corn, spicy jalapeño, and sharp cheddar cheese. It’s thickened with corn muffin mix and seasoned with garlic, cumin, and pepper, making it a flavorful, comforting vegetarian casserole perfect for any meal.
Ingredients
Vegetables and Cheese
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (seeds removed for less heat if desired)
- 16 ounces high-quality cheddar cheese, shredded (divided)
Other Ingredients
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box (8.5 ounces) corn muffin mix
Instructions
- Preheat and Prepare Baking Dish: Begin by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it thoroughly with nonstick spray or butter to prevent sticking during baking.
- Mix Vegetables and Seasonings: In a large mixing bowl, combine grated zucchini, chopped onion, half of the shredded cheddar cheese, thawed corn, chopped jalapeño, eggs, garlic powder, cumin, salt, and black pepper. Stir well until all ingredients are evenly mixed and coated with seasonings.
- Add Corn Muffin Mix: Gradually add the corn muffin mix to the vegetable mixture, stirring continuously until fully incorporated and the batter is even without dry spots, ensuring a uniform texture in the casserole.
- Assemble and Add Topping: Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining shredded cheddar cheese evenly over the top to create a cheesy crust during baking.
- Bake the Casserole: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the center is set and the top turns golden brown, indicating that the casserole is cooked through and the flavors melded.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly before cutting. Serve warm to enjoy its full, savory flavors and creamy texture.
Notes
- For a milder dish, remove the jalapeño seeds to reduce heat.
- Ensure zucchini is well-drained to avoid a watery casserole.
- Use a high-quality sharp cheddar for best flavor.
- This casserole can be made ahead and reheated gently before serving.
- Leftovers keep well refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
