Description
This Salmon Pesto Pasta recipe features tender, oven-roasted salmon paired with perfectly cooked al dente pasta tossed in flavorful pesto and Parmesan. The dish is brightened with lemon juice and seasoned simply with salt and pepper, making it quick, easy, and perfect for a wholesome weeknight dinner or casual entertaining.
Ingredients
Salmon
- 2 large salmon filets
- 1-2 teaspoons olive oil
- 1 teaspoon lemon juice (from 1/2 lemon)
- Kosher salt, to taste
- Black pepper, to taste
Pasta and Sauce
- 8 ounces dried pasta (such as penne, fusilli, or spaghetti)
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Salmon: Line a rimmed baking sheet with parchment paper or aluminum foil. Place the salmon filets on the sheet, skin-side down if the skin is on. Lightly brush the tops with olive oil and lemon juice, then sprinkle evenly with kosher salt and black pepper.
- Roast the Salmon: Place the baking sheet in a cold oven, then close the door. Set the oven temperature to 400 degrees Fahrenheit and roast the salmon for 20 minutes. Check doneness by gently pressing the salmon; it should flake easily and register around 145°F internally. Optionally, for a crispier top, broil the salmon on the top oven rack for 1-2 minutes, watching closely to avoid burning.
- Cook the Pasta: While the salmon roasts, bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Reserve a small amount of pasta cooking water before draining the pasta.
- Toss Pasta with Sauce: Return the drained pasta to the pot. Stir in the pesto, grated Parmesan, and a pinch of black pepper until evenly combined. Add reserved pasta water a splash at a time if you prefer a slightly looser sauce. Taste and adjust seasoning if needed.
- Combine and Serve: Use a fork to break the roasted salmon into bite-sized pieces. Mix the salmon into the pasta or serve it plated on top, depending on preference. Enjoy immediately for the best flavor and texture.
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Notes
- Pesto Variations: Try classic basil pesto with lemon zest or a healthy zucchini basil pesto with spinach for different flavor profiles.
- Extra Garlic: Add 1-2 cloves of finely minced garlic to the salmon seasoning for more aromatic flavor.
- Spice It Up: Sprinkle a light dusting of sweet or smoked paprika onto the salmon before roasting for a subtle smoky heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
