Name: Pumpkin S’mores Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup creamy unsweetened almond butter; 1/2 cup light brown sugar; 1 egg; 1/4 cup pumpkin puree; 1 tsp. vanilla extract; 1/4 packed cup almond flour; 2 tsp. pumpkin pie spice; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 cup vegan mini marshmallows; 1/2 cup semi-sweet chocolate chips or chunks

Jump to Recipe· 4.1 from 62 reviews

If you’ve ever dreamed of capturing the cozy flavors of autumn and the campfire magic of s’mores in one delicious treat, this Pumpkin S’mores Cookies Recipe is exactly what you’ve been waiting for. Each bite is a perfect harmony of warm pumpkin spice, creamy almond butter, gooey marshmallows, and rich chocolate, delivering an irresistible fall-inspired cookie that feels like a hug from the inside out. Whether you’re baking for a crowd or just treating yourself to a seasonal delight, these cookies bring the best of both worlds in every chewy, melty bite.

Ingredients You’ll Need

The image shows a collection of round cookies placed on a gold cooling rack over a white marbled surface. Each cookie has a warm brown color with a slightly rough and cracked texture on top. Embedded in the cookies are white, toasted marshmallow pieces and dark brown chocolate chips, scattered unevenly on their surfaces. The cookies vary slightly in size but maintain a consistent thickness, with some having marshmallows more prominently on one side, while others have more chocolate chips visible. The overall arrangement is casual, with cookies close but not overlapping, showing a fresh-baked, cozy appearance. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential, working together to create the unique texture, rich taste, and inviting color of these Pumpkin S’mores Cookies. From the almond butter’s creamy base to the pumpkin pie spice’s warm notes, each item plays a crucial role.

1/2 cup creamy unsweetened almond butter: Provides a smooth, nutty flavor and moist texture that keeps the cookies tender.

1/2 cup light brown sugar: Adds natural sweetness and a hint of caramel depth to balance the pumpkin spice.
1 egg: Acts as a binder to keep all the ingredients together and provide structure.
1/4 cup pumpkin puree: Brings seasonal moisture and that unmistakable autumn pumpkin flavor.

1 tsp. vanilla extract: Enhances the sweet and spicy notes with a warm, fragrant touch.
1/4 packed cup almond flour: Adds a subtle nutty texture and acts as a gluten-free base.
2 tsp. pumpkin pie spice: The star seasoning that creates the cozy, spicy aroma and flavor.

1/2 tsp. baking soda: Helps the cookies rise just enough for a light, chewy texture.
1/4 tsp. salt: Balances the sweetness while enhancing all the flavors.
1/2 cup vegan mini marshmallows: Adds that classic gooey s’mores texture without melting into the dough.

1/2 cup semi-sweet chocolate chips or chunks: Delivers rich chocolate pockets that complement the pumpkin and marshmallow perfectly.

How to Make Pumpkin S’mores Cookies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and come off the pan without sticking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg. Use a sturdy wooden spoon to mix everything until it’s smooth and creamy—this blend forms the flavorful, moist base of your cookies.

Step 3: Whisk Dry Ingredients

In a separate bowl, whisk together the almond flour, pumpkin pie spice, baking soda, and salt. This dry mixture will give your cookies their characteristic spice and just the right lift.

Step 4: Combine Wet and Dry

Pour the dry ingredients into your wet mixture and gently stir until fully incorporated. Your dough will be thick but soft, perfect for folding in those mini chocolate chips next.

Step 5: Add Marshmallows and Portion the Dough

Here’s a fun trick: place 2 to 3 vegan mini marshmallows into your cookie scoop, then scoop the dough on top. This keeps the marshmallows nestled in the center and top of each cookie, giving you gooey pockets of sweetness with every bite.

Step 6: Add Extra Chocolate and Bake

For an irresistible finish, sprinkle extra chocolate chips or chunks on top of each cookie before placing them on the lined baking sheet. Bake for 10 to 12 minutes until the edges are set and the tops look just slightly golden. Then let the cookies cool completely to achieve their chewy, melty magic.

How to Serve Pumpkin S’mores Cookies Recipe

The image shows five freshly baked cookies on a white marbled surface. Each cookie is thick and round with a golden-brown color and a slightly cracked texture. They have visible toasted marshmallow pieces that are white with golden edges, mixed into the top layer. There are also small dark brown chocolate chunks embedded within the cookies, contrasting with the marshmallows. The cookies look soft and chewy with a slightly uneven shape, arranged casually across the surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate these cookies, consider a light dusting of cinnamon sugar or a drizzle of melted vegan dark chocolate. These simple touches add extra warmth and decadence while complementing the pumpkin spice notes beautifully.

Side Dishes

These cookies are fantastic with a warm cup of chai tea, hot cocoa, or a creamy pumpkin latte. The fall-inspired beverages echo the spices and flavors, making each bite and sip feel perfectly paired and indulgent.

Creative Ways to Present

For gatherings, stack them up beside a platter of roasted nuts and dried cranberries. Or try sandwiching two cookies together with a swipe of vegan marshmallow fluff for an irresistible pumpkin s’mores cookie sandwich that will wow guests.

Make Ahead and Storage

Storing Leftovers

After baking, store your Pumpkin S’mores Cookies in an airtight container at room temperature. They will stay chewy and delicious for up to four days—perfect for enjoying a little bite of fall anytime during the week.

Freezing

If you want to keep them longer, these cookies freeze beautifully. Place them in a single layer on a baking sheet first, freeze until solid, then transfer to a sealed freezer bag. They’ll keep well for up to two months without losing flavor or texture.

Reheating

Warm them gently in a microwave for about 10 seconds or in a low oven for a few minutes. This melts the chocolate slightly and revives that classic s’mores gooeyness, making each bite feel freshly baked.

FAQs

Can I use regular mini marshmallows instead of vegan ones?

You can, but be aware that regular mini marshmallows tend to melt completely into the cookie dough during baking, losing that iconic gooey s’mores texture. Vegan marshmallows hold their shape better, which makes them the best choice for this Pumpkin S’mores Cookies Recipe.

Is this recipe gluten-free?

Yes, this recipe uses almond flour instead of wheat flour, so it is naturally gluten-free. Just make sure all the other ingredients you use are certified gluten-free if you’re serving guests with gluten sensitivities.

Can I substitute almond butter with another nut butter?

Absolutely! Cashew or peanut butter can work as alternatives, but almond butter has a mild flavor that pairs best with pumpkin and spices without overpowering them.

What if I don’t have pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, you can make your own blend with cinnamon, nutmeg, ginger, and cloves. This will give your cookies the same cozy, warm spice profile.

How do I make these cookies vegan?

To make this Pumpkin S’mores Cookies Recipe fully vegan, replace the egg with a flax egg or another egg substitute and use vegan chocolate chips along with the recommended vegan marshmallows.

Final Thoughts

There is something truly special about baking the Pumpkin S’mores Cookies Recipe for the first time—the way the kitchen fills with the scent of pumpkin spice and melting chocolate is pure joy. Once you taste these chewy, gooey delights, you’ll wonder how you ever lived without their comforting charm. I can’t wait for you to try baking them and fall in love with this cozy treat as much as I have!