Name: Pumpkin Pie Crescent Rolls with Maple Glaze Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 3 tablespoons brown sugar; 3 tablespoons granulated sugar; 1 teaspoon pumpkin pie spice; 2 egg yolks; 2 (8 oz) cans crescent roll dough; ½ cup powdered sugar; 3 to 4 teaspoons milk; ¼ teaspoon maple extract

Jump to Recipe· 4.4 from 25 reviews

If you adore everything pumpkin during the cozy months, you are going to fall absolutely in love with this Pumpkin Pie Crescent Rolls with Maple Glaze Recipe. Imagine soft, flaky crescent rolls enveloping a luscious, spiced pumpkin filling that’s sweetened just right, then drizzled with a delicate maple-flavored glaze. It’s like autumn all wrapped up in a bite, perfect for breakfast, dessert, or that afternoon pick-me-up with your favorite cup of tea or coffee. This recipe brings together comforting fall flavors in a fun and easy-to-make pastry that feels both nostalgic and fresh, capturing the spirit of pumpkin pies with an irresistible twist.

Ingredients You’ll Need

A white marbled surface holds a piece of brown parchment paper with four triangular slices of dough spread evenly with a bright orange pumpkin filling. At the top of the paper, one triangle has been rolled into a small crescent shape. A spoon with pumpkin filling rests nearby, partially spread onto one triangle. A clear glass bowl with more pumpkin filling is partly visible in the lower left corner, and a white bowl is partly seen in the top right corner. photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully simple, yet each one plays a crucial role in building the perfect texture and flavor that makes this Pumpkin Pie Crescent Rolls with Maple Glaze Recipe truly shine. From the creamy pumpkin puree to the warm spices and the sweet glaze, everything works together harmoniously.

1 cup pumpkin puree: The star ingredient giving moistness, earthiness, and that classic pumpkin flavor.

3 tablespoons brown sugar: Adds a rich molasses hint that complements the pumpkin beautifully.
3 tablespoons granulated sugar: Balances sweetness and helps caramelize the filling.
1 teaspoon pumpkin pie spice: Brings warm, cozy notes of cinnamon, nutmeg, and cloves to the filling.

2 egg yolks: Provide richness and help bind the pumpkin filling together.
2 (8 oz) cans crescent roll dough: Offers a flaky, buttery base that’s effortless to work with.
½ cup powdered sugar (for glaze): Creates a smooth, sweet coating that ties everything together.

3 to 4 teaspoons milk: Adjusts glaze consistency to perfection.
¼ teaspoon maple extract: Gives the glaze a subtle, irresistible maple flavor enhancing the fall vibe.

How to Make Pumpkin Pie Crescent Rolls with Maple Glaze Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F and lining a baking sheet with parchment paper or a silicone baking mat. This setup ensures even baking and easy cleanup, so your crescent rolls come out perfectly golden and flaky.

Step 2: Whisk Together Pumpkin Filling

In a medium-sized bowl, whisk the pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, and egg yolks until smooth. This mixture delivers a creamy, flavorful filling that’s perfectly spiced and just sweet enough to satisfy.

Step 3: Roll Out Crescent Dough and Add Filling

On a large cutting board or even another sheet of parchment, unroll and separate the crescent roll dough. Spoon a generous amount of the pumpkin filling onto each triangle, keeping the edges clear so the dough seals properly. This step sets the stage for bites filled with luscious pumpkin that don’t leak during baking.

Step 4: Shape and Arrange the Rolls

Roll the dough up tightly around the filling and place each roll on the prepared baking sheet with some space between them for spreading. This allows the rolls to puff up nicely and get that signature crescent roll texture beautifully crisp on the outside, soft on the inside.

Step 5: Bake to Golden Perfection

Bake for 11 to 13 minutes until the tops turn a gorgeous golden brown. The aroma filling your kitchen is pure magic—warm pumpkin spice mingling with buttery dough. Once done, let them cool slightly before glazing.

Step 6: Prepare the Maple Glaze

While the rolls cool, whisk together powdered sugar, 3 teaspoons of milk, and maple extract in a small bowl. Adjust with more milk if needed to get a smooth, pourable glaze. This finishing touch adds sweetness and that subtle maple flavor that elevates this recipe beyond ordinary pastries.

Step 7: Drizzle and Serve

Drizzle the maple glaze generously over the warm pumpkin pie crescent rolls. Serve them while warm for the best texture and flavor experience — flaky, pumpkin-spiced, and sweet with every bite.

How to Serve Pumpkin Pie Crescent Rolls with Maple Glaze Recipe

The image shows several golden brown crescent rolls placed on a sheet of parchment paper on a baking tray. A woman's hand is pouring a thick, white glaze over the middle crescent roll, covering its textured, slightly crispy surface and dripping down the sides onto the parchment. The crescent rolls have a warm, fluffy texture with a soft inside hinting at the filling. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a little extra cinnamon or nutmeg on top after glazing for a pretty finish and an extra warming aroma. Toasted pecans or chopped walnuts lightly scattered on top add a wonderful crunch and nutty contrast.

Side Dishes

Pair these rolls with a bowl of creamy vanilla yogurt or a scoop of cinnamon-spiced whipped cream to complement the pumpkin flavors. A warm cup of chai tea or spicy coffee perfectly rounds out this cozy treat.

Creative Ways to Present

Lay the rolls on a rustic wooden board with autumn leaves for a seasonal vibe if serving at a brunch or festive gathering. You can also arrange the rolls in a circular wreath shape on the baking sheet before baking for an eye-catching centerpiece that guests will love.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pumpkin pie crescent rolls in an airtight container in the refrigerator for up to 5 days. When stored properly, they stay fresh and soft so you can enjoy a treat days later without losing any of their charm.

Freezing

For longer storage, freeze the baked rolls for up to 3 months in a double-lock freezer bag or freezer-safe container. This way, you can have a batch ready to pop out and warm whenever autumn cravings hit.

Reheating

Warm refrigerated or frozen rolls in the microwave in 10-second intervals until heated through for convenience. If frozen before baking, simply bake them at 375°F for about 11 minutes until golden and bubbly just like fresh out of the oven.

FAQs

Can I use homemade crescent roll dough for this recipe?

Absolutely! Homemade dough will add a personal touch and fantastic flavor. Just be sure it’s rolled out to a similar thickness to store-bought dough so the bake time stays consistent.

Is pumpkin pie spice necessary, or can I use other spices?

You can customize your spice blend with cinnamon, nutmeg, ginger, and cloves individually if you don’t have pumpkin pie spice on hand. The blend is what gives the filling its warm depth, so feel free to adjust to taste.

Can I make these rolls vegan?

To make a vegan version, swap egg yolks for a flax egg or another egg substitute and use a dairy-free crescent roll dough. Make sure your glaze uses a plant-based milk as well for a fully vegan treat!

How sweet are these rolls? Should I reduce sugar if I prefer less sweetness?

The recipe balances sweetness nicely, but if you prefer less sweet, you can reduce the sugars slightly. Keep in mind the glaze adds sweetness, so adjusting that as well may be helpful.

Can I prepare these rolls ahead and bake later?

Yes! Assemble the rolls and keep them covered in the refrigerator, then bake fresh when you’re ready. This helps preserve the flaky texture and fresh pumpkin flavor.

Final Thoughts

This Pumpkin Pie Crescent Rolls with Maple Glaze Recipe is a cozy hug on a plate that’s simple to make yet incredibly satisfying. It’s perfect for sharing warm fall flavors with friends and family or treating yourself to a sweet, comforting bite any day of the season. I can’t recommend it enough—go ahead and give these tasty rolls a try; your kitchen will thank you!