Description
These Pineapple Turkey Tacos offer a flavorful and healthy twist on traditional tacos by combining lean ground turkey with sweet diced pineapple and fresh salsa. Served with crunchy vegetables and creamy avocado, this recipe delivers a delicious balance of savory and sweet notes perfect for a quick weeknight meal.
Ingredients
For the Turkey Filling
- 1 tablespoon avocado oil
- ½ medium yellow onion, chopped
- ½ tablespoon minced garlic
- 1 pound ground turkey, 97% lean
- 1 tablespoon homemade taco seasoning
- ⅔ cup diced pineapple
- ½ cup favorite jarred salsa
For Serving
- Favorite taco shells
- Sliced red cabbage
- Diced red bell pepper
- Shredded lettuce
- Sliced avocado
- Fresh cilantro
- Lime juice
Instructions
- Heat oil and sauté aromatics: Add 1 tablespoon avocado oil to a large skillet over medium heat. Once hot, add the chopped yellow onion and minced garlic. Cook for about 3-4 minutes until the onion is translucent and fragrant.
- Cook turkey and season: Add the 1 pound of ground turkey to the skillet along with 1 tablespoon homemade taco seasoning. Stir and cook until the meat is almost browned.
- Add pineapple and salsa: Stir in ⅔ cup diced pineapple and ½ cup jarred salsa. Reduce heat to a simmer and cook until the turkey is fully cooked through and flavors meld together.
- Assemble the tacos: Warm your favorite taco shells. Spoon the turkey-pineapple mixture into the shells, then top with sliced red cabbage, diced red bell pepper, shredded lettuce, sliced avocado, fresh cilantro, and a squeeze of lime juice to taste.
- Serve and enjoy: Serve immediately while warm and enjoy the delightful blend of savory, sweet, and fresh flavors.
Notes
- For a grain-free and paleo friendly option, consider using Siete brand taco shells as an alternative to traditional corn or flour shells.
- To add more heat, consider adding some chopped jalapeños or hot sauce in the filling or toppings.
- This recipe is versatile: you can swap ground turkey for chicken or lean beef if preferred.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
