Description
This Pineapple Rice recipe is a delightful twist on traditional jasmine rice, combining the sweet and tangy flavors of crushed pineapple and fresh lime juice. Perfect as a tropical side dish, it offers a refreshing burst of flavor with tender rice cooked in pineapple juice, butter, and a hint of sweetness, garnished with crisp green onions.
Ingredients
Rice Mixture
- 1 Cup jasmine rice (not instant)
- 1½ Cups water
- 1 Tablespoon unsalted butter
- 1 (8 ounce) can crushed pineapple in juice (don’t drain)
- ½ Teaspoon Kosher Salt
- 1 Tablespoon granulated sugar
Finishing
- 1½ Tablespoon fresh lime juice
- 2 Tablespoons green onion, chopped
Instructions
- Combine Ingredients: In a medium saucepan, combine the jasmine rice, water, unsalted butter, crushed pineapple (including the juice), kosher salt, and granulated sugar. Stir well until all ingredients are evenly distributed.
- Cook Rice: Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low to maintain a gentle simmer. Cover the saucepan with a lid and let the rice cook for 15-20 minutes, or until the rice is tender and all liquid is absorbed.
- Add Lime Juice and Fluff: Remove the saucepan from heat. Drizzle the fresh lime juice over the cooked rice, then use a fork to fluff and mix the rice gently, incorporating the lime juice evenly throughout.
- Garnish and Serve: Serve the pineapple rice hot, garnished with freshly chopped green onions to add a mild onion flavor and vibrant color.
Notes
- Use jasmine rice for its fragrance and texture; avoid instant rice as it changes the cooking time and consistency.
- Do not drain the crushed pineapple juice; it adds essential flavor and moisture to the rice.
- Adjust the amount of sugar based on your preference for sweetness.
- Fresh lime juice is key for a bright, zesty finish. Add it at the end to keep the flavor vibrant.
- This dish pairs well with grilled chicken or fish for a tropical meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian Fusion
