Description
A warm and comforting Peach Crisp made with canned peaches and a crunchy oat topping. This easy-to-make dessert features a cinnamon-spiced crumble baked to golden perfection, perfect for serving with vanilla ice cream or whipped cream.
Ingredients
Filling
- 58 ounces canned peaches, sliced and drained
Topping
- ¾ cup brown sugar, packed
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Spray a 9×9-inch baking pan with non-stick cooking spray to prevent sticking.
- Prepare Peaches: Pour the drained canned peaches into the bottom of the prepared baking pan in an even layer, spreading them out evenly.
- Make Topping: In a medium bowl, combine brown sugar, all-purpose flour, quick oats, ground cinnamon, and salt. Mix until well combined.
- Add Butter: Add the softened unsalted butter to the dry mixture and work it in using your fingers or a pastry cutter until just combined and crumbly, being careful not to overmix.
- Assemble Crisp: Evenly sprinkle the topping mixture over the layer of peaches in the baking pan, covering them completely.
- Bake: Place the pan in the preheated oven and bake for 25 minutes or until the topping turns golden brown and crisp.
- Serve: Remove from the oven and serve warm, optionally with vanilla ice cream or whipped cream for enhanced flavor.
Notes
- Serve this warm peach crisp with vanilla ice cream or whipped cream for the perfect cozy dessert.
- To make a vegan version, substitute the unsalted butter with a vegan butter alternative.
- You can experiment by substituting canned peaches with other drained canned fruits like apples, pineapple, or mixed fruit cocktail.
- For a chunkier texture, use peach halves or cut the peaches into quarters instead of slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American