Description
This Parmesan Vinaigrette is a delightful blend of tangy white wine vinegar, rich Parmesan cheese, zesty garlic, and a touch of honey. It’s perfectly balanced with Italian seasoning and a hint of red pepper flakes, making it a versatile dressing that elevates any salad with a creamy, garlicky, and flavorful kick.
Ingredients
For the Parmesan Vinaigrette
- 3 tablespoons white wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 cup Parmesan cheese, freshly grated
- 2 cloves garlic, roughly chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon honey
Instructions
- Combine Ingredients: Place all ingredients—white wine vinegar, extra virgin olive oil, freshly grated Parmesan cheese, roughly chopped garlic, Italian seasoning, red pepper flakes, kosher salt, freshly cracked black pepper, and honey—into a small food processor or blender.
- Blend Until Smooth: Blend the mixture until it becomes smooth and emulsified, ensuring all ingredients are thoroughly combined for a creamy texture.
- Taste and Adjust Seasoning: Taste the vinaigrette and adjust the seasoning by adding a pinch more kosher salt, freshly cracked black pepper, or red pepper flakes as desired, to suit your personal preference.
- Alternative Mixing Method: If you don’t have a food processor or blender, you can vigorously whisk all the ingredients in a small bowl or shake them together in a mason jar until well combined and emulsified.
- Serve: Serve the vinaigrette chilled or at room temperature over your favorite salads.
Notes
- Store leftover dressing in a mason jar or airtight container in the refrigerator for up to four days.
- Shake well before each use as ingredients may separate upon standing.
- For variations, try adding fresh herbs like basil or parsley for additional flavor.
- Substitutions: Use apple cider vinegar for a fruitier tang or replace honey with maple syrup for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: Italian
