Name: Oreo M&M’s Cookies Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 1/2 cup butter, slightly softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 egg; 2 tsp vanilla extract; 1 1/3 cup all-purpose flour; 1 tbsp corn starch; 1/2 tsp baking soda; 1/2 tsp salt; 2/3 cup Valentine’s Day M&M’s; 7 Oreo cookies, roughly chopped (regular stuffed, NOT double stuffed)

Jump to Recipe·4 from 74 reviews

If you are on the hunt for a cookie that feels like a celebration in every bite, this Oreo M&M’s Cookies Recipe is your golden ticket to cookie heaven. Imagine the classic crunch of Oreo pieces mingling with colorful, candy-coated M&M’s all baked into soft, chewy dough that’s just the right balance of sweet and slightly salted. These cookies are an irresistible treat for any occasion and bring instant smiles with every bite, making them a perfect addition to your baking repertoire or your next gathering.

Ingredients You’ll Need

A white round bowl holds thick, light brown cookie dough filling most of the bowl. On top, there is a pile of broken dark chocolate sandwich cookies with white cream inside on one side, and a bright mix of pink, red, and light purple candy-coated chocolates piled beside them. The bowl sits on a white marbled surface, showing a clear contrast between the dough, candies, and cookies. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Oreo M&M’s Cookies Recipe serves a specific role, from creating that tender cookie texture to adding bursts of chocolatey and crunchy goodness. Here’s a breakdown of what you’ll need to make cookies that impress both in flavor and appearance.

1/2 cup butter: Using slightly softened butter helps achieve that melt-in-your-mouth softness.

1/2 cup brown sugar: Adds moisture and a deep caramel flavor to the dough.
1/4 cup granulated sugar: Contributes to the cookie’s perfect crisp edges.
1 egg: Binds the ingredients together and adds richness.
2 tsp vanilla extract: Enhances the overall flavor with warm aromatic notes.

1 & 1/3 cup flour: The sturdy base that forms the cookie’s structure.
1 tbsp corn starch: Keeps the cookies soft and tender after baking.
1/2 tsp baking soda: Provides just enough lift and lightness.

1/2 tsp salt: Elevates all the sweet flavors so the cookie doesn’t fall flat.
2/3 cup Valentine’s Day M&M’s: Adds colorful bursts of chocolate and fun.
7 Oreo cookies (roughly chopped, regular stuffed, not double stuffed): Brings that iconic Oreo crunch and chocolate flavor inside each cookie.

How to Make Oreo M&M’s Cookies Recipe

Step 1: Prep Your Oven and Baking Sheet

Begin by preheating your oven to 350 degrees Fahrenheit to ensure it’s hot and ready when your dough is mixed. Prepare your baking sheet with parchment paper or a silicone mat to prevent sticking and help your cookies bake evenly without burning on the bottom.

Step 2: Cream the Butter and Sugars

In a medium bowl, combine the slightly softened butter with brown sugar and granulated sugar. Using a spatula or mixer, cream them together until the mixture is light and fluffy. This step is crucial because it helps incorporate air into the dough, leading to lighter, softer cookies.

Step 3: Add Wet Ingredients

Next, whisk in the vanilla extract and egg until the mixture looks smooth and completely combined. The vanilla adds an essential depth of flavor, while the egg binds everything perfectly for baking.

Step 4: Combine Dry Ingredients

Incorporate the flour, corn starch, baking soda, and salt into the wet mixture gradually. Stir just until everything is combined to avoid overmixing, which can make cookies tough. Corn starch is our secret weapon here; it keeps the texture soft and tender.

Step 5: Fold in M&M’s and Oreo Pieces

Gently fold in the colorful Valentine’s Day M&M’s and the roughly chopped Oreo cookies. This adds exciting texture and those signature chocolate bursts that make this Oreo M&M’s Cookies Recipe so addicting.

Step 6: Scoop and Bake

Use a large cookie scooper (around 1/4 cup) to create ten equally sized cookie dough balls on the prepared baking sheet. Space them out well as they will spread slightly during baking. Pop them into the oven and bake for 13 minutes. Don’t be alarmed if they look a bit underdone or gooey in the center when you pull them out; the cookies will firm up as they cool.

Step 7: Perfect the Shape and Cool

Immediately after taking the cookies out of the oven, gently use a larger cookie cutter to swirl around each cookie to give them a beautiful round shape. Let them cool on the cookie sheet for 5 minutes before transferring to a cooling rack to finish cooling completely.

How to Serve Oreo M&M’s Cookies Recipe

Three cookies are shown on a beige silicone baking mat with a red border, placed on a white marbled surface. Each cookie has a light brown base and is studded with mixed pieces of black and white sandwich cookies, along with round candy-coated chocolates in red, pink, and white colors scattered on top. The cookies are spaced apart in a triangular arrangement, showcasing their chunky texture and colorful toppings clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make these cookies even more festive, sprinkle a few extra M&M’s on top while the cookies are still warm so they stick beautifully. A light dusting of powdered sugar can also add a quaint, bakery-style finish.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a rich hot chocolate for ultimate indulgence. For adults, a cup of coffee or espresso highlights the chocolate and vanilla notes in the cookies.

Creative Ways to Present

Present your Oreo M&M’s Cookies Recipe on a colorful platter lined with parchment paper decorated with scattered M&M’s and cookie crumbs. Wrapping individual cookies in clear cellophane with a ribbon makes for perfect homemade gifts that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover cookies in an airtight container at room temperature. They will stay fresh and chewy for up to 4 days, making them a perfect treat to enjoy throughout the week.

Freezing

You can freeze the cookie dough balls before baking by placing them on a lined baking sheet and freezing until firm. Transfer them to a zip-lock freezer bag for up to 3 months and bake straight from frozen, adding a minute or two to the baking time. Baked cookies also freeze well for future snacking.

Reheating

Warm your cookies slightly in the microwave (about 10-15 seconds) or in a low oven to revive that fresh-baked softness and gooeyness as if they just came out of the oven. This medium brings the flavors and satisfying texture right back to life.

FAQs

Can I use double-stuffed Oreos instead of regular Oreos?

For this Oreo M&M’s Cookies Recipe, regular Oreos work best because double-stuffed Oreos add too much cream filling, which can affect the cookie’s texture and baking results.

Are Valentine’s Day M&M’s the only option?

Not at all! You can substitute with any colorful or seasonal M&M’s, or even plain chocolate chips if you want a simpler version of the cookie.

Why is corn starch used in this recipe?

Corn starch helps create a softer, more tender cookie by reducing the formation of gluten, which tends to make cookies chewy or tough.

Can I make these cookies vegan?

This recipe uses butter and egg, so to make it vegan, substitute plant-based butter and a flax egg; keep in mind the texture and flavor might slightly differ, but it will still be delicious.

How do I keep the cookies from spreading too much?

Using chilled dough and measuring the flour accurately helps maintain the perfect shape. Also, the corn starch helps reduce excess spreading during baking.

Final Thoughts

These joyful Oreo M&M’s Cookies Recipe bring together the best of two beloved treats into one show-stopping cookie that’s perfect for sharing or indulging on your own. Trust me, once you try these, they’ll become a fast favorite—colorful, chewy, crunchy, and oh so delicious. Go ahead and bake a batch today; your taste buds will thank you!