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Orange Creamsicle Ice Cream Recipe

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3.8 from 21 reviews

  • Author: Sophia
  • Total Time: 4 hours 40 minutes to overnight (including freezing time)
  • Yield: Approximately 1 quart (4 servings)

Description

This Orange Creamsicle Ice Cream recipe combines fresh orange juice and creamy dairy for a nostalgic and refreshing frozen treat. Bursting with bright citrus flavor and smooth vanilla richness, this homemade ice cream is perfect for summertime indulgence or whenever you crave a delightful orange creamsicle flavor at home.

Ingredients

Ice Cream Base

  • 2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1 cup fresh squeezed orange juice (from about 3 oranges)
  • 1 cup sugar
  • 1 tablespoon orange extract
  • 2 teaspoons vanilla extract
  • Pinch of salt

Instructions

  1. Combine Ingredients: In a large bowl, thoroughly mix together the heavy cream, sugar, fresh orange juice, whole milk, orange extract, vanilla extract, and a pinch of salt until the sugar dissolves completely.
  2. Add Optional Coloring: If desired, add a few drops of orange food coloring to enhance the ice cream’s vibrant color and stir to combine evenly.
  3. Churn Ice Cream: Pour the mixture into your ice cream maker and process according to the manufacturer’s instructions, usually about 20-30 minutes until it reaches a soft-serve consistency.
  4. Freeze to Harden: Transfer the churned ice cream to an airtight container, cover the surface with plastic wrap to prevent ice crystals, and freeze for 4-6 hours or overnight to harden fully.
  5. Serve: Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easy scooping. Enjoy your creamy, citrusy treat.

Notes

  • Add 1 tablespoon of fresh orange zest to the mixture for an enhanced, zesty orange flavor.
  • Strain the orange juice through a fine mesh sieve to remove pulp and seeds for a smoother texture.
  • Stir in your favorite mix-ins like chocolate chips, caramel ribbons, or fruit puree at the end of the ice cream maker cycle for extra layers of flavor.
  • Store the ice cream in an airtight container in the freezer and consume within 2 weeks for the best quality and taste.
  • Nutrition values are estimates and may vary based on ingredient brands and measurements.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (churning time in ice cream maker)
  • Category: Dessert
  • Method: Ice Cream Maker
  • Cuisine: American

Find it online: https://sophiasrecipe.com/orange-creamsicle-ice-cream-recipe/