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No Chill Bubblegum Ice Cream Recipe

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3.9 from 20 reviews

  • Author: Sophia
  • Total Time: 3 hours 10 minutes
  • Yield: About 1 quart (4 servings)
  • Diet: Vegetarian

Description

This delightful No Churn Bubblegum Ice Cream is a fun and easy homemade treat, blending creamy sweetness with the nostalgic flavor of bubblegum. Without the need for an ice cream maker, this recipe uses just a few simple ingredients and comes together quickly for a vibrant pink, gumball-studded ice cream perfect for all ages.

Ingredients

Ice Cream Base

  • 2 cups heavy cream
  • 1 can (14 ounce) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1–2 teaspoons bubble gum extract
  • 1–3 drops pink food coloring

Add-Ins

  • 1–2 cups gumballs

Instructions

  1. Whip the Cream: In a medium-sized bowl or using a stand mixer, pour 2 cups of heavy cream. Beat on medium speed until stiff peaks form, which should take about 3 minutes. This will create a light and airy base for the ice cream.
  2. Incorporate Sweetened Condensed Milk and Flavors: Gently pour in the 14-ounce can of sweetened condensed milk. Mix by hand to combine well with the whipped cream, ensuring a smooth mixture. Add 1 teaspoon of pure vanilla extract and 1 to 2 teaspoons of bubble gum extract for that classic bubblegum taste. Mix again gently by hand.
  3. Add Color and Gumballs: Add 1 to 3 drops of pink food coloring, stirring carefully until you achieve the desired vibrant pink color. Next, fold in 1 to 2 cups of gumballs evenly throughout the mixture without crushing them.
  4. Freeze the Mixture: Transfer the mixture into an airtight, freezer-safe container. Seal it tightly to prevent freezer burn. Freeze for at least 3 hours or preferably overnight until the ice cream is firm.
  5. Serve: Once frozen solid, scoop the ice cream into bowls or cones and enjoy your homemade bubblegum treat!

Notes

  • Adjust the amount of bubble gum extract and pink food coloring to achieve your preferred intensity of flavor and color.
  • Use smaller or softer gumballs if you want easier scooping or serving options.
  • Be gentle when folding gumballs into the ice cream base to avoid breaking them up too much.
  • This recipe requires no ice cream maker — perfect for quick and fuss-free dessert preparation.
  • Store leftover ice cream in an airtight container to maintain freshness and prevent ice crystals.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sophiasrecipe.com/no-chill-bubblegum-ice-cream-recipe/