Description
No Bake Cookie Dough S’mores combine the beloved flavors of classic s’mores with irresistible edible cookie dough, layered between graham crackers and coated in rich melted dark chocolate. These fun, no-bake treats are perfect for any occasion where you want a sweet, gooey, and chocolatey dessert that requires no oven time.
Ingredients
Cookie Dough
- ½ cup unsalted butter, softened
- ⅔ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup all purpose heat treated flour
- ¼ teaspoon table salt
- 2 teaspoons milk
- ½ cup miniature chocolate chips
S’mores Assembly
- 5 large flat Jet-Puffed S’more Mallows (marshmallows), cut in half horizontally
- 20 graham cracker squares
- 2 (10 ounce) bags dark chocolate melting wafers
- Sprinkles, for decoration
Instructions
- Make the Cookie Dough: Beat together the softened butter, packed brown sugar, and vanilla extract until creamy and smooth. Add the heat treated all-purpose flour, table salt, and milk, mixing well to combine into a soft dough. Stir in the miniature chocolate chips by hand to evenly distribute.
- Form Cookie Dough Balls: Roll the cookie dough mixture into 10 equal-sized balls, shaping them to match the size of the marshmallow halves.
- Prepare the Marshmallows and Cracker Base: Cut the large flat marshmallows in half horizontally and place each cut side down on a graham cracker square to create a stable base for assembly.
- Assemble the S’mores Layers: Take one cookie dough ball and mold it onto the top of each marshmallow half, matching its shape and size. Then, top with another graham cracker square and press down gently to sandwich the layers together.
- Melt the Chocolate: Place one 10-ounce bag of dark chocolate melting wafers in a microwave-safe bowl. Heat according to package directions, usually in 30-second intervals, stirring until smooth and creamy.
- Coat the S’mores in Chocolate: Dip each assembled s’mores sandwich one at a time into the melted chocolate. Use a spoon to spread the chocolate evenly over all sides and the top for full coverage.
- Remove Excess Chocolate: Using a large fork, carefully lift the coated s’more out of the chocolate and hold it over the bowl. Gently tap the fork on the bowl edge to let excess chocolate drip off, taking care to avoid the graham crackers falling off.
- Decorate and Set: Place the chocolate-coated s’mores onto a piece of wax paper and immediately sprinkle with sprinkles. Let the chocolate set completely at room temperature until firm.
- Repeat Chocolate Melting as Needed: Melt the second bag of chocolate wafers when you need more coating during the dipping process to maintain smooth coverage.
- Storage: These no bake cookie dough s’mores can be stored on the counter for 1-2 days or refrigerated to keep longer, ensuring freshness and chocolate firmness.
Notes
- Ensure the flour is heat treated (either purchased heat treated or microwave treated) to make the cookie dough safe to eat raw.
- Press gently when assembling to avoid smashing the marshmallows too much.
- You can use regular marshmallows if large flat ones are unavailable; just adjust the shape accordingly.
- For a firmer chocolate coating, refrigerate after dipping until the chocolate hardens.
- Use any type of chocolate melting wafers or chips suitable for coating if dark chocolate is not preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
