Description
These Monster Cookie Protein Bars are a delicious and nutritious snack combining creamy peanut butter, quick oats, and vanilla protein powder with sweet mini chocolate chips and colorful mini M&M’s. Perfect for a post-workout boost or a tasty treat on-the-go, these no-bake bars come together quickly and require just refrigeration to set.
Ingredients
Main Ingredients
- 1 cup no stir creamy peanut butter
- 1/3 cup honey
- 2/3 cup quick oats
- ½ cup vanilla protein powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Toppings
- ¼ cup mini chocolate chips
- 2 tablespoons mini M&M’s
Instructions
- Combine Ingredients: Add the peanut butter, honey, quick oats, vanilla protein powder, vanilla extract, salt, and mini chocolate chips into a mixing bowl.
- Mix Batter: Use a rubber spatula to thoroughly mix all the ingredients until they come together into a thick, cohesive batter.
- Prepare Pan: Line an 8×8 inch baking dish with parchment paper to prevent sticking and make it easier to remove the bars later.
- Spread Batter: Evenly spread the thick batter into the lined pan, pressing it down gently to create an even layer.
- Add Toppings: Press the mini M&M’s into the top of the batter to decorate and add a colorful crunch.
- Refrigerate: Place the pan in the refrigerator and chill for 1 to 2 hours until the bars have firmed up and hold their shape.
- Cut Bars: Remove the bars from the pan by lifting the parchment paper, place on a cutting board, and slice into 12 rectangular bars for serving.
Notes
- Store leftover bars in an airtight container in the refrigerator for up to 5-7 days or freeze for 2-3 months.
- You can substitute almond butter or sunflower seed butter for peanut butter to change up the flavor.
- Use your favorite protein powder flavor, but vanilla works best to complement the sweet mix-ins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
