Description
This Miso Butter Sweet Potatoes recipe features tender roasted sweet potatoes topped with a flavorful miso-infused butter, enhanced with toasted sesame seeds and fresh scallions for a deliciously savory and slightly sweet side dish perfect for any meal.
Ingredients
Sweet Potatoes
- 2-3 sweet potatoes, halved or cubed
- 2 tablespoons olive oil
- 2 teaspoons toasted sesame seeds
- 1-2 tablespoons scallions, finely chopped
Miso Butter
- 4 tablespoons unsalted butter, softened
- 1 tablespoon sweet white miso paste
- 1/16 teaspoon ground ginger (a very small pinch)
- Few turns cracked black pepper
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to prepare for roasting the sweet potatoes.
- Prepare the Miso Butter: In a small bowl, mix the softened unsalted butter, sweet white miso paste, ground ginger, and cracked black pepper until fully blended. Set this flavorful miso butter aside.
- Prepare the Sweet Potatoes: Wash and slice the sweet potatoes in half or cube them as desired. Drizzle evenly with olive oil to coat.
- Roast the Potatoes (First Side): Place the potatoes cut side down on a baking tray. Roast in the preheated oven for 28-30 minutes or until the cut side turns a golden brown color.
- Flip and Continue Roasting: Turn the potatoes over and roast for an additional 15-20 minutes, or until they are tender when pierced with a fork. Remove from the oven once cooked through.
- Assemble and Serve: While still warm, top the roasted sweet potatoes with a generous dollop of the miso butter. Garnish with toasted sesame seeds and chopped scallions. Serve immediately and enjoy!
Notes
- Use sweet white miso paste for a milder, sweeter flavor that complements the butter and sweet potatoes well.
- Adjust the amount of scallions and sesame seeds according to your taste preference.
- For an extra touch of flavor, sprinkle a pinch of flaky sea salt on top before serving.
- This dish pairs well with grilled meats or can be served as a vegetarian side dish.
- Leftover miso butter can be stored in the fridge and used to flavor other roasted vegetables or grilled items.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese Fusion
