Description
This Melt in Your Mouth Chicken recipe features tender, juicy chicken breasts baked under a creamy Parmesan and mayonnaise mixture, seasoned with garlic and herbs for an easy, flavorful meal that requires minimal effort.
Ingredients
Chicken
- 1 pound boneless skinless chicken breasts
Parmesan Mixture
- ⅔ cup mayonnaise
- ½ cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare Parmesan Mixture: In a small bowl, combine mayonnaise, shredded Parmesan cheese, garlic powder, seasoned salt, and black pepper, mixing well until smooth and uniform.
- Coat Chicken: Place the boneless, skinless chicken breasts in a baking dish. Evenly spread the prepared Parmesan mixture over the chicken, ensuring each piece is well coated.
- Bake Chicken: Bake the chicken in the preheated oven for 40 to 45 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and tender.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
- You can freeze cooked chicken for up to 3 months; thaw completely before reheating.
- For extra crispiness, broil the chicken for an additional 2-3 minutes at the end of baking if desired.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F for food safety.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
