Description
Matcha Puppy Chow is a deliciously unique twist on the classic snack mix, combining the creamy sweetness of white chocolate with vibrant, earthy matcha powder. This treat features crispy rice cereal coated in a smooth matcha white chocolate blend, then dusted with a matcha-infused powdered sugar coating for an irresistible snack that’s perfect for any occasion.
Ingredients
Matcha Puppy Chow
- 1 cup (170 g) couverture white chocolate chips
- ¼ teaspoon salt
- 4 ½ teaspoon (10 g) matcha powder
- 4 cups Chex rice cereal
Powdered Sugar Dusting
- 1 cup (210 g) powdered sugar
- 2 teaspoons matcha powder
Instructions
- Melt the white chocolate: Using a double boiler method, place the white chocolate chips and salt in a heatproof bowl. Position the bowl over a pot of simmering water making sure the bowl doesn’t touch the water. Stir gently and continuously on low heat until the chocolate is completely melted and smooth.
- Sift in the matcha powder: Using a fine-mesh sieve, sift the matcha powder into the melted white chocolate to remove any clumps. Mix thoroughly with a spatula until the chocolate mixture is smooth and uniformly green.
- Mix the melted matcha chocolate with the cereal: Place the Chex rice cereal in a large bowl. Pour the melted matcha white chocolate over the cereal in 3 batches. Gently fold the mixture using a rubber spatula to ensure even coating without breaking the cereal. Set aside to cool to room temperature.
- Whisk together the powdered sugar and matcha powder: In a separate bowl, combine the powdered sugar and matcha powder. Whisk until the mixture is fully integrated and free of lumps.
- Toss the coated cereal with the powdered sugar mix: Once the coated cereal has cooled to room temperature, transfer it along with the powdered sugar matcha mix into a large gallon-sized ziplock bag. Seal and shake vigorously until every piece of cereal is coated evenly. Add extra powdered sugar mixture if necessary to prevent clumping.
- Chill and serve: Spread the coated puppy chow onto a parchment-lined cookie sheet and refrigerate uncovered for 15 to 30 minutes, or until the coating has dried. Store in an airtight container in the refrigerator to maintain freshness.
Notes
- Use a trusted Matcha powder: Quality affects flavor massively. High-grade matcha powders like Matchabar, Junbi, or Matcha Bloom deliver the best taste and color.
- Use Callebaut White Chocolate melting chips: Known for their creamy richness and smooth melting properties, Callebaut chips ensure a perfect coating and taste.
- Even coating is key: Ample powdered sugar coating prevents the cereal from clumping and melting together.
- Storage instructions: Keep in an airtight container either at room temperature (if cool) or refrigerated. This snack stays fresh for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Fusion
