Description
A simple, creamy, and versatile Maple Mustard Tahini Sauce that combines the nutty richness of tahini with the tangy sharpness of mustard and the sweet depth of maple syrup. Perfect as a dressing, dip, or sauce to elevate salads, roasted vegetables, sandwiches, and grain bowls.
Ingredients
Maple Mustard Tahini Sauce
- ¼ cup tahini
- 2 tbsp mustard of choice
- 2 tbsp maple syrup
- Water, as needed
Instructions
- Combine Ingredients: In a jar or bowl, whisk together the tahini, mustard, and maple syrup until well blended and smooth.
- Adjust Consistency: Gradually add water, a little at a time, whisking until the sauce reaches your preferred consistency—smooth and pourable.
- Store Properly: Transfer the sauce to an airtight container and refrigerate. It can be stored for up to one week. If the sauce thickens during storage, simply thin it out by stirring in a little water before using.
Notes
- Note 1: Use smooth tahini for the creamiest texture.
- Note 2: Mustard can be Dijon, whole grain, or yellow depending on your taste preference.
- Note 3: Pure maple syrup is recommended for natural sweetness and depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
