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Mango Coconut Overnight Oats Recipe

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4.1 from 61 reviews

  • Author: Sophia
  • Total Time: 8 hours 10 minutes (including soaking time)
  • Yield: 2 servings
  • Diet: Vegetarian

Description

This Mango Coconut Overnight Oats recipe combines creamy coconut milk with quick rolled oats, Greek yogurt, and chia seeds, layered with fresh mango for a delicious and nutritious make-ahead breakfast. Naturally sweetened with honey and enhanced with shredded coconut and vanilla, this easy no-cook meal is perfect for busy mornings or a refreshing snack.

Ingredients

Overnight Oats Mixture

  • 1 1/2 Cups Coconut Milk
  • 1 Cup Quick Rolled Oats
  • 1/4 Cup Unsweetened Greek Yogurt
  • 2 Tablespoons Chia Seeds
  • 2 Tablespoons Unsweetened Shredded Coconut
  • 2 Tablespoons Pure Honey
  • 1/2 teaspoon Vanilla Extract
  • Pinch of Salt (about 1/8 teaspoon)

Fruit

  • 2 Cups Fresh Mango, cubed

Instructions

  1. Prepare the Oat Mixture: In a medium-sized bowl, combine the coconut milk, quick rolled oats, unsweetened Greek yogurt, chia seeds, shredded coconut, honey, vanilla extract, and a pinch of salt. Mix well until all ingredients are thoroughly incorporated.
  2. Layer the Jars: In two pint-sized mason jars or similar containers, start by adding 1/3 cup of the cubed fresh mango to the bottom of each jar. Next, add 1/2 cup of the prepared oat mixture on top of the mango layer.
  3. Create the Second Layer: Add another layer of cubed mango on top of the oat mixture in each jar, followed by another portion of oat mixture, evenly dividing the remaining oats between the two jars.
  4. Top with Mango: Finish each jar by topping with the remaining mango cubes, ensuring an appealing and colorful presentation.
  5. Refrigerate Overnight: Secure the lids on each jar and transfer them to the refrigerator. Allow the oats and chia seeds to soak and soften overnight, ideally for at least 6-8 hours, before serving.

Notes

  • Optional: Add additional toppings such as extra yogurt, coconut whipped cream, honey, puffed millet cereal, or extra chia seeds just before serving for extra texture and flavor.
  • Vegan Variation: Substitute the Greek yogurt with a non-dairy yogurt alternative, like coconut or almond yogurt, and replace honey with pure maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sophiasrecipe.com/mango-coconut-overnight-oats-recipe/