Description
This light and airy Lemon Mousse is a delightful, refreshing dessert made with whipped heavy cream, tangy lemon curd, and bright lemon zest. Perfectly balanced between creamy richness and citrus brightness, it is easy to prepare and ideal for any occasion that calls for a sweet, lemony treat.
Ingredients
For the Lemon Mousse
- 2 cups (454 g) heavy cream
- 2 tablespoons (14 g) confectioner’s sugar
- Pinch of salt
- 1 cup (320 g) lemon curd
- 1 tablespoon (6 g) lemon zest
Instructions
- Whip the Cream: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip on medium speed for 2-3 minutes until medium peaks form, giving the mousse its fluffy texture.
- Incorporate Lemon Flavor: Gently fold in the lemon curd and lemon zest into the whipped cream until evenly combined, maintaining the light and airy consistency.
- Portion the Mousse: Divide the mixture evenly into 8 small dessert glasses, each containing about half a heaping cup of mousse. Optionally, garnish with a dollop of whipped cream or extra lemon zest for an enhanced presentation.
- Chill to Set: Refrigerate the assembled mousse for at least 1 hour and up to 24 hours to allow it to chill and firm up, achieving the perfect mousse consistency. Serve cold for the best flavor and texture.
Notes
- Lemon zest measurement: 1 tablespoon of lemon zest equals the zest of one large lemon.
- Chilling is essential: Do not skip chilling the mousse as it firms up the texture and enhances the dessert’s flavor.
- Sweetness adjustment: This mousse is lightly sweetened; sweetness varies by lemon curd brand. Add more sugar if a sweeter mousse is preferred.
- Storage: Store mousse in the refrigerator for 4-5 days, though it is best enjoyed within 1-2 days of preparation.
- Serving ideas: Garnish with whipped cream, extra lemon zest, or a vanilla wafer for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
