Description
This Lemon Garlic Tahini Dressing is a creamy, tangy, and versatile sauce perfect for salads, bowls, and dips. Made with simple ingredients like tahini, fresh lemon juice, garlic, and a touch of maple syrup for sweetness, this dressing combines nutty and zesty flavors with smooth texture. It’s easy to prepare and can be adjusted for desired consistency and taste.
Ingredients
Dressing Ingredients
- ½ cup tahini
- 2 tablespoons olive oil
- ¼ cup fresh lemon juice (about 2 large lemons)
- ½ teaspoon salt
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 3 cloves garlic, finely minced
- ¼ cup + 2 tablespoons water, or more as needed
Instructions
- Prepare Garlic: Finely mince the garlic cloves and add them into a bowl or jar along with all the other ingredients except the water.
- Combine Ingredients: Start by adding ¼ cup of water to the bowl or jar. Shake vigorously or whisk the mixture really well until it becomes smooth and creamy.
- Adjust Consistency: Add the extra 2 tablespoons of water as needed to thin the dressing to your preferred consistency. Depending on the thickness of your tahini, you may need to add a few more tablespoons of water.
- Season to Taste: Taste the dressing and adjust flavors as desired. Tahini can be bitter, so if needed, add a bit more maple syrup for sweetness or additional salt.
- Serve: Use the dressing immediately with your favorite salad or as a dip, and enjoy!
Notes
- Use a runny tahini brand such as Soom Foods or the 365 brand from Whole Foods for best results.
- If your tahini is thicker, add extra water gradually until the dressing reaches your desired consistency.
- The dressing keeps well refrigerated for up to one week; stir or shake well before using.
- Feel free to adjust the amount of garlic or lemon juice to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Mediterranean