Description
This Lavender Simple Syrup is a fragrant and flavorful syrup made by infusing culinary-grade dried lavender into a classic sugar and water mixture. Perfect for enhancing beverages, cocktails, desserts, and more, this syrup provides a delicate floral note with a smooth sweetness. Easy to prepare on the stovetop, it can be stored in the refrigerator for up to one month.
Ingredients
Lavender Simple Syrup Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons culinary dried lavender
Instructions
- Combine Ingredients: In a small saucepan over medium heat, combine 1 cup water, 1 cup granulated sugar, and 2 tablespoons culinary-grade dried lavender. Stir to mix the ingredients evenly.
- Dissolve Sugar and Simmer: Heat the mixture while stirring until the sugar completely dissolves, and then bring it to a gentle simmer.
- Steep Lavender: Remove the saucepan from heat and cover it. Let the lavender steep in the hot syrup for 20 minutes to infuse flavor.
- Strain Syrup: After steeping, strain the syrup through a fine mesh strainer into an airtight jar or bottle to remove the lavender buds.
- Store: Seal the container tightly and store the lavender simple syrup in the refrigerator. It will keep fresh for up to 1 month.
Notes
- Use culinary-grade dried lavender to ensure the syrup is safe and flavorful.
- Adjust the quantity of lavender to taste if you want a more or less intense floral flavor.
- This syrup is a great addition to cocktails, lemonades, iced teas, and desserts.
- Make sure to store in a clean, airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
