Description
This Lavender Cream Cold Foam is a delicate and aromatic whipped topping made with heavy cream, whole milk, and fragrant purple lavender syrup. Perfect for adding a luxurious and floral touch to your coffee, matcha tea, or any favorite drink, this foam is light, creamy, and easy to prepare with a handheld frother.
Ingredients
Lavender Cream Cold Foam
- 50 ml heavy whipping cream (36% milkfat)
- 50 ml whole milk
- 3 tablespoons purple lavender syrup
Instructions
- Combine Ingredients: Pour 50 ml of heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup into a tall mason jar to prepare the base of the foam.
- Froth the Mixture: Using an electric handheld frother, froth the mixture just until it becomes aerated and slightly foamy. Be careful not to overwhip to maintain a smooth and creamy texture.
- Add to Drink: Spoon the lavender cream cold foam on top of your favorite coffee, matcha tea, or any drink of choice to enjoy a floral and creamy twist.
Notes
- Do not overwhip the mixture to prevent it from turning into butter.
- Use fresh cream and milk for best texture and flavor.
- Adjust the amount of lavender syrup to taste, especially if you prefer a less sweet or more floral flavor.
- Serve immediately for the best foam texture; the foam may dissipate if left standing too long.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage Topping
- Method: Blending
- Cuisine: American
