Name: Keto Strawberry Cream Cheese Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/4 cups (132 g) almond flour; 1/3 cup (60.67 g) granular sweetener, erythritol recommended; 1/4 cup (28 g) coconut flour; 2 tsp baking powder; 1/4 tsp (0.25 tsp) salt; 4 ounces (113.4 g) cream cheese, softened, cut into small pieces; 1 large egg; 3 tbsp heavy whipping cream; 3/4 tsp (0.75 tsp) vanilla extract; 2/3 cup (96 g) diced fresh strawberries, make sure they are not over-ripe; 1/4 cup (45.5 g) powdered sweetener; 2 tbsp heavy whipping cream; 1/2 teaspoon vanilla extract; water to thin if needed

Jump to Recipe· 4.2 from 255 reviews

If you’ve been searching for a delightful treat that feels indulgent but keeps your carb count low, this Keto Strawberry Cream Cheese Scones Recipe is going to become your new favorite. These scones are tender, slightly sweet, and bursting with fresh strawberry flavor, perfectly balanced by the creamy, dreamy texture of cream cheese. They’re easy to make, wonderfully satisfying, and each bite offers a little celebration of keto-friendly baking done right. Trust me, once you try this recipe, you’ll want to keep these scones on hand for breakfast, brunch, or a sweet snack anytime.

Ingredients You’ll Need

The image shows six steps of making a strawberry scone. The first panel has a clear bowl with white sugar, brown sugar, and flour in separate piles on a white marbled surface. The second panel shows a close-up of a white bowl with a rough yellowish dough being mixed with a dark brown spatula held by a woman's hand. The third panel displays the dough shaped into a round flat disc with visible red strawberry pieces, placed on white parchment paper on a white marbled surface. The fourth panel shows a triangular golden-brown baked scone with red strawberry bits on a metal cooling rack on the white marbled surface. The fifth panel focuses on a white plate with a single scone slice being drizzled with white icing from a white cup. The sixth panel presents the same scone slice on a white plate, next to two fresh whole strawberries and a white coffee cup in the background, all placed on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet incredibly important for getting that perfect scone texture and balanced flavor. Each item plays a key role, from almond flour creating a nutty base to fresh strawberries adding a juicy pop of color and taste.

Almond flour (1 1/4 cups / 132 g): Provides a moist, tender crumb with a subtle nutty flavor, perfect for low-carb baking.

Granular sweetener (1/3 cup / 60.67 g, erythritol recommended): Adds sweetness without the carbs, and erythritol keeps the texture light and clean.
Coconut flour (1/4 cup / 28 g): Helps absorb moisture and gives the scones structure.
Baking powder (2 tsp): Necessary for a gentle lift and fluffy texture.

Salt (1/4 tsp): Enhances all the other flavors, giving depth to your scones.
Cream cheese (4 ounces / 113.4 g, softened): Adds richness and a velvety texture that makes these scones stand out.
Large egg (1): Acts as a binder and adds moisture for a tender crumb.

Heavy whipping cream (3 tbsp): Boosts richness and keeps the dough luscious.
Vanilla extract (3/4 tsp): Adds warm, sweet aroma and flavor that compliments strawberries beautifully.
Fresh strawberries (2/3 cup / 96 g, diced): The star ingredient, delivering natural sweetness and vibrant color, just make sure they’re firm and not overripe.

Powdered sweetener (1/4 cup / 45.5 g): Used in the drizzle to add an elegant, sweet finish without sugar spikes.
Heavy whipping cream (2 tbsp): Combined with powdered sweetener for a luscious, pourable glaze.
Vanilla extract (1/2 tsp): Infuses the drizzle with extra flavor depth.

Water (optional): To thin the glaze if needed, just enough for perfect drizzling consistency.

How to Make Keto Strawberry Cream Cheese Scones Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 325°F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat to ensure your scones don’t stick and bake evenly. This step sets the foundation for perfectly baked scones with beautiful bottoms and easy cleanup.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together almond flour, granular sweetener, coconut flour, baking powder, and salt. These dry ingredients are the backbone of your scones, and taking a moment to mix them well guarantees even distribution of rising agents and sweetness throughout the dough.

Step 3: Cut in the Cream Cheese

Add the softened cream cheese, cut into small pieces, into the dry mixture. Use a pastry cutter or two sharp knives to cut it in until the texture resembles coarse crumbs. This step creates little pockets of richness in your scones and is key for that tender, flaky texture that melts in your mouth.

Step 4: Add the Wet Ingredients

Stir in the egg, heavy whipping cream, and vanilla extract until the dough just starts to come together. The moisture from the egg and cream binds everything, while the vanilla adds a sweet aroma that makes these scones irresistible even before baking.

Step 5: Fold in the Fresh Strawberries

Gently fold in the diced strawberries, being careful not to overmix to prevent mushing them. This is where the magic happens—the juicy bursts of strawberry throughout the dough will make every bite a little surprise of freshness.

Step 6: Shape and Cut the Dough

Transfer the dough to the prepared baking sheet and gently pat it into a 7-inch circle. Using a sharp knife, cut the dough into 8 even wedges. Carefully wiggle an offset spatula underneath each wedge and space them out on the pan so they aren’t touching. This separation allows the scones to bake up beautifully with crisp edges.

Step 7: Bake Until Golden

Bake in the preheated oven for 25 to 30 minutes, until the scones are golden brown and just firm to the touch. The timing is perfect for creating a scone that’s crisp on the outside but tender and soft inside. Let them cool completely on the pan before moving on to the drizzle.

Step 8: Prepare and Drizzle the Glaze

In a small bowl, whisk together powdered sweetener, heavy cream, and vanilla extract until smooth. Add water a little at a time to reach a drizzle-friendly consistency. Pour the glaze over the cooled scones to give them a pretty, sweet finish that complements the strawberries perfectly.

How to Serve Keto Strawberry Cream Cheese Scones Recipe

The image shows eight triangular strawberry scones arranged in a circular shape on a round metal cooling rack. Each scone is light golden brown with visible pieces of bright red strawberries baked inside. Around the scones, fresh whole strawberries with green tops are placed on a white marbled surface. In the background, there is a white basket full of more red strawberries. The scene is bright with soft natural light, making the colors of the scones and strawberries stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a few fresh strawberry slices or a small mint leaf on each scone for a vibrant and fresh look. A light dusting of powdered sweetener on top can add a touch of elegance, making these a showstopper whether you’re serving friends or just treating yourself.

Side Dishes

Pairing these scones with a warm cup of black coffee, herbal tea, or even a creamy latte creates a balanced and satisfying snack. For a more substantial breakfast, add a side of scrambled eggs or a handful of mixed berries to round out the meal without adding extra carbs.

Creative Ways to Present

Arrange the scones on a tiered cake stand alongside other keto-friendly pastries to create an inviting brunch spread. You can also serve them with a small bowl of homemade whipped cream or cream cheese spread flavored with a hint of lemon zest to elevate the flavors further.

Make Ahead and Storage

Storing Leftovers

Store your baked scones in a covered container at room temperature for up to 3 days. If you want them to last longer, keep them in the refrigerator, where they will stay fresh for up to a week without drying out.

Freezing

These scones freeze beautifully. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking, and freeze for up to several months. This way, you can enjoy a keto-friendly treat any time without the fuss of baking fresh every time.

Reheating

To reheat, simply warm in a preheated oven at 300°F for about 10 minutes or until heated through. This restores their fresh-baked texture perfectly. Avoid microwaving as it can make the scones too soft or soggy.

FAQs

Can I use frozen strawberries instead of fresh?

Using frozen strawberries is possible, but be sure to thaw and drain them well so the dough doesn’t become too wet. Fresh strawberries provide the best texture and flavor for this recipe.

Is there a dairy-free alternative to cream cheese in this recipe?

You can try using a dairy-free cream cheese substitute, but it may affect the texture and richness of the scones. For best results, stick with full-fat cream cheese.

Can I substitute almond flour for another low-carb flour?

Almond flour works best here due to its moisture and texture. Other low-carb flours like coconut flour behave differently, so substituting almond flour in equal amounts may not give the same results.

How do I know when the scones are done baking?

They should be golden brown on the edges and just firm to the touch. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Avoid overbaking to keep them tender.

Can I make these scones without the glaze?

Absolutely! The glaze adds sweetness and a pretty finish but the scones are delicious on their own. You can also serve with a simple dot of sugar-free jam or butter instead.

Final Thoughts

Making this Keto Strawberry Cream Cheese Scones Recipe is such a joy, and the results are incredibly rewarding. Whether you’re new to keto baking or a seasoned pro, these scones combine simplicity, flavor, and keto-friendly ingredients in the most delightful way. I can’t wait for you to try them and share with your friends or savor a quiet moment with one (or two) yourself. Happy baking!