Description
A delicious and easy-to-make Huevos Rancheros Breakfast Sandwich featuring a crispy English muffin layered with refried beans, a perfectly fried egg, fresh salsa, and creamy mashed avocado with lime juice and cilantro.
Ingredients
Sandwich
- 1 pre-sliced Franz Bakery Extra Crispy English Muffin
- 2 tablespoons refried beans
- 1 fried egg
- 2 tablespoons salsa
- 2 tablespoons avocado, peeled, pitted, and mashed with ½ tsp lime juice
- 1 teaspoon finely chopped cilantro, optional
Instructions
- Toast English Muffin: If you prefer, toast the pre-sliced English muffin halves lightly until extra crispy.
- Spread Refried Beans: Evenly spread 2 tablespoons of refried beans on the inside of one half of the English muffin.
- Add Fried Egg and Salsa: Place the fried egg on top of the refried beans, then spoon 2 tablespoons of salsa over the egg.
- Prepare Avocado Spread: Mix mashed avocado with ½ teaspoon lime juice until smooth. Spread this mixture on the inside of the other English muffin half. Optionally, sprinkle finely chopped cilantro on top.
- Assemble Sandwich: Close the sandwich by placing the avocado-topped muffin half on top of the refried beans, egg, and salsa half. Serve immediately for best taste.
Notes
- Makes 1 breakfast sandwich.
- Make ahead: Assemble the sandwich, allow it to cool, then wrap in aluminum foil and refrigerate for up to 24 hours.
- Reheat in a toaster oven, air fryer, or microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican-American
