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Ground Turkey Pockets with Spinach, Tomatoes, and Cheesy Filling Recipe

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4.4 from 28 reviews

  • Author: Sophia
  • Total Time: 45 minutes
  • Yield: 4 turkey pockets
  • Diet: Low Fat

Description

This recipe for Ground Turkey Pockets offers a delicious and healthy twist on traditional stuffed dishes. Lean ground turkey seasoned with a blend of garlic, Italian herbs, and spices is wrapped around a flavorful filling of cream cheese, fresh baby spinach, cherry tomatoes, and mozzarella cheese. Topped with extra mozzarella and parmesan for a golden finish, these pockets bake to perfection with a crispy edge and melty center, making a satisfying low-fat and protein-rich meal perfect for lunch or dinner.

Ingredients

For the Turkey Pockets:

  • 1 lb ground turkey 93% lean
  • 1 large egg (optional)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Filling:

  • 1 to 2 oz cream cheese, softened
  • 1 cup fresh baby spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup shredded mozzarella

For the Topping:

  • 1/2 cup shredded mozzarella
  • 2 tbsp grated parmesan

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. Prepare Ingredients: Gather and measure all ingredients ensuring the cream cheese is softened for easy spreading, and chop or halve the baby spinach and cherry tomatoes.
  3. Mix Turkey Mixture: In a bowl, combine the ground turkey with garlic powder, Italian seasoning, onion powder, salt, and black pepper. If you’re using the egg, add it now to help bind the mixture. Mix thoroughly until all seasonings are evenly incorporated.
  4. Divide and Shape: Divide the turkey mixture into four equal portions. Place each portion on the prepared baking sheet and press into thin ovals about 5 to 6 inches long and 1/4 inch thick. Cut the parchment paper around each oval for easy folding after adding the filling.
  5. Add Filling: Spread cream cheese over half of each turkey oval. On top of the cream cheese, layer fresh baby spinach, halved cherry tomatoes, and shredded mozzarella cheese. Leave the other half of the oval free of filling.
  6. Fold and Seal: Carefully fold the unfilled half over the filling to enclose it, pressing the edges firmly to seal the pocket and prevent leaks during baking.
  7. Add Toppings: Sprinkle the top of each sealed turkey pocket with shredded mozzarella and grated parmesan cheese to create a golden, cheesy crust.
  8. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature of the turkey reaches 165°F (74°C) and the cheese on top is golden and bubbly.
  9. Rest and Serve: Let the pockets rest for 5 minutes after baking to allow juices to redistribute. Serve each pocket whole for a satisfying and hearty meal.

Notes

  • Swap the ground turkey for ground chicken or beef (85-90% lean) using the same quantity for a different flavor variant.
  • Store leftovers in the refrigerator for up to 4 days. Reheat in an oven preheated to 350°F (175°C) for about 10 minutes until warmed through.
  • Ensure the pockets are sealed well to avoid filling leakage while baking.
  • This recipe can be doubled easily for larger families or meal prep.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://sophiasrecipe.com/ground-turkey-pockets-with-spinach-tomatoes-and-cheesy-filling-recipe/