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Greek Yogurt Berry Bake Recipe

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4.1 from 44 reviews

  • Author: Sophia
  • Total Time: 45-50 minutes
  • Yield: 6 servings
  • Diet: Low Fat

Description

This Greek Yogurt Bake is a high-protein, low-effort breakfast dish that combines creamy Greek yogurt with fresh berries. Lightly sweetened and slightly tangy from the yogurt, it offers a delicious, ‘fancy but easy’ option perfect for busy mornings or a healthy snack. Baked to a soft, custard-like texture with a golden edge, it is both comforting and nutritious.

Ingredients

Wet Ingredients

  • 2 cups Greek yogurt
  • 4 large eggs
  • 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
  • 1 tsp vanilla extract
  • 1 tsp lemon zest (optional)

Dry Ingredients

  • 2 tbsp cornstarch or coconut flour

Fruit

  • 1 1/2 cups blueberries (fresh or frozen)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix the Wet Ingredients: In a large mixing bowl, combine 2 cups Greek yogurt, 4 large eggs, 4 tablespoons of your chosen sweetener (erythritol, monk fruit, honey, or maple syrup), 1 teaspoon vanilla extract, and 1 teaspoon lemon zest if using. Whisk thoroughly until the mixture is smooth and fully combined.
  3. Add Dry Ingredients: Add 2 tablespoons of cornstarch or coconut flour to the wet mixture. Whisk again until the batter is lump-free and slightly thickened, ensuring a creamy consistency.
  4. Fold in the Berries: Gently fold in 1 1/2 cups blueberries. If using frozen berries, add them directly without thawing to avoid excess moisture in the batter.
  5. Pour and Smooth: Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula for an even bake.
  6. Bake: Bake in the preheated oven for 35 to 40 minutes, or until the center is set and edges are lightly golden. Test doneness by inserting a toothpick in the center; it should come out clean or with moist crumbs.
  7. Cool and Serve: Allow the bake to cool for 10 to 15 minutes before slicing. Serve warm or chilled, optionally dusted with powdered sweetener or topped with extra berries for garnish.

Notes

  • You can substitute blueberries with other berries like raspberries or blackberries for variety.
  • For a grain-free option, choose coconut flour instead of cornstarch.
  • If you prefer a sweeter bake, increase the sweetener slightly according to taste.
  • Fresh berries will add less moisture than frozen, which might affect baking time slightly.
  • Store leftovers in the refrigerator for up to 3 days, and reheat gently before serving if desired.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Greek

Find it online: https://sophiasrecipe.com/greek-yogurt-berry-bake-recipe/