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Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe


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4 from 85 reviews

  • Author: Sophia
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 24 bites
  • Diet: Low Fat

Description

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a creamy, protein-packed snack perfect for after school, post-workout, or a healthy dessert. Made with Greek yogurt, peanut butter, honey, and mini chocolate chips, they freeze into delicious bite-sized treats that are easy to enjoy straight from the freezer.


Ingredients

Main Ingredients

  • 2 cups plain Greek yogurt, full fat or 2%
  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips, plus extra for topping if desired
  • Pinch of salt, optional


Instructions

  1. Combine Ingredients: In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined, ensuring an even texture and flavor.
  2. Add Chocolate Chips: Fold in the mini chocolate chips and a pinch of salt if using. Mix gently to evenly distribute the chips throughout the yogurt mixture without breaking them.
  3. Form Bites: Line a baking sheet with parchment paper. Use a tablespoon or a small cookie scoop to drop mounds of the mixture onto the sheet, spacing them slightly apart to prevent sticking. Optionally, sprinkle extra chocolate chips on top for added texture and appearance.
  4. Freeze Bites: Place the baking sheet in the freezer and let the bites freeze for at least 2 hours, or until they are completely firm to the touch.
  5. Store and Serve: Once frozen, transfer the bites to an airtight container or freezer bag. Store them in the freezer for up to 1 month. Enjoy them straight from the freezer as a chilled, creamy snack.

Notes

  • Texture: For the creamiest bites, use full fat or 2% Greek yogurt. Very low fat yogurt may result in icy bites when frozen.
  • Sweetness: The mixture should taste slightly sweeter than desired because freezing tends to dull sweetness.
  • Serving: Only remove the amount you plan to eat from the freezer to keep the rest firm and fresh.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American