Description
A creamy, rich from-scratch pistachio pudding made with raw pistachios, sugar, eggs, and whole milk. This homemade dessert combines the natural buttery flavor of pistachios with smooth, velvety pudding texture enhanced by almond extract, perfect for an elegant treat.
Ingredients
Pudding Base
- 1 cup (140 grams) raw shelled unsalted pistachios
- ¾ cup (150 grams) granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon coarse kosher salt
- 3 large eggs
- 3 cups (680 grams) whole milk
Finishing Touches
- 2 tablespoons (30 grams) unsalted butter
- 1 teaspoon almond extract
Instructions
- Blend Pistachios: Add pistachios to a small food processor or high-speed blender and process for 5 to 10 minutes until they release their oils and form a thick, creamy butter. Scrape down the sides frequently and allow the machine to cool if it gets too hot.
- Mix Dry and Wet Ingredients: In a heavy-bottomed medium pot, whisk together sugar, cornstarch, and salt. Then whisk in eggs, whole milk, and the blended pistachio butter until thoroughly combined.
- Cook Pudding: Heat the mixture over medium heat, whisking constantly and scraping the sides to prevent lumps, until the pudding thickens and large bubbles appear, about 8 minutes.
- Strain for Smoothness: Remove from heat and immediately pour the pudding through a fine-mesh strainer into a bowl, using a spatula to press the mixture through and remove any cooked egg bits or pistachio chunks.
- Add Butter and Almond Extract: Whisk in unsalted butter and almond extract until fully incorporated, enhancing the flavor and creaminess.
- Chill the Pudding: Pour the pudding into serving dishes and cover the surface with plastic wrap to prevent skin formation. Let cool to room temperature, then refrigerate for at least 3 hours or overnight before serving.
Notes
- Using a high-speed blender may reduce blending time compared to a standard food processor.
- Ensure constant whisking while cooking to prevent lumps and scorching.
- If you prefer a nuttier texture, you can reserve some finely chopped pistachios as garnish.
- Plastic wrap directly on the pudding surface helps prevent a skin from forming as it cools.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American