Description
A refreshing and vibrant Edamame Salad with Cucumbers and Feta, dressed in a tangy red wine vinegar and olive oil dressing, perfect for a light lunch or a flavorful side dish with grilled meats or seafood.
Ingredients
Dressing
- 1/4 cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 2 small to medium cloves garlic, minced
- 1/2 tsp kosher salt
- 1/2 tsp Aleppo pepper flakes (or 1/4 tsp red pepper flakes)
- Pinch of black pepper
Salad
- 1 1/2 cups shelled edamame, well-drained (thawed from frozen)
- 3 cups chopped Persian cucumber
- 1/2 cup feta cheese, crumbled
- 1/3 cup thinly sliced green onions
- 1/3 cup fresh flat leaf parsley, chopped
Instructions
- Make dressing: In a medium mixing bowl, combine extra virgin olive oil, red wine vinegar, minced garlic, kosher salt, Aleppo pepper flakes, and a pinch of black pepper. Whisk thoroughly to blend all the flavors and create a tangy, flavorful dressing.
- Add salad ingredients: To the bowl with the dressing, add the well-drained shelled edamame, chopped Persian cucumber, crumbled feta cheese, thinly sliced green onions, and chopped fresh flat leaf parsley. Mix gently yet thoroughly, ensuring all ingredients are evenly coated with the dressing.
- Season to taste: Taste the salad and season with additional salt if needed to bring out the flavors perfectly. Adjust seasoning carefully to maintain the balance of tanginess and spice.
- Serve and enjoy: Serve the salad immediately or chill for later. It’s delicious eaten on its own as a light lunch, spread on toast, or as a side dish paired with grilled chicken, burgers, salmon, or shrimp. Consume within 2 days for optimal freshness.
Notes
- This salad is best enjoyed within 2 days to maintain freshness and texture.
- Thawed frozen shelled edamame works well and is convenient for this recipe.
- Aleppo pepper flakes add a mild heat; substitute with red pepper flakes if unavailable.
- Pairing suggestions include grilled chicken, burgers, salmon, or shrimp for a complete meal.
- Enjoy the salad on toast for a delicious, light lunch option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
