Description
Delightful and fun Deviled Strawberries feature fresh strawberries filled with a creamy, sweetened cream cheese mixture, garnished with graham cracker crumbs and colorful sprinkles. This no-bake, easy-to-make treat is perfect for parties, snacks, or a creative dessert twist that combines fruity freshness with indulgent creaminess.
Ingredients
Strawberries
- 12 medium to large strawberries
Filling
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
Garnish
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Prepare the Strawberries: Wash and dry the strawberries thoroughly. Using a sharp paring knife, slice each strawberry in half lengthwise, keeping the stems attached for presentation.
- Hollow the Strawberries: Score a triangle shape lightly in the center of each strawberry half with a paring knife. Then, gently remove some of the flesh with a small spoon or melon baller to create space for the filling.
- Drain: Place the hollowed strawberry halves cut side down on paper towels and allow to drain for a couple of minutes to prevent sogginess.
- Arrange: Lay the prepared strawberry halves on a deviled egg platter or serving dish for easy filling and presentation.
- Make the Filling: In a medium or large bowl, mix the whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth and creamy.
- Fill the Strawberries: Transfer the cream cheese mixture to a piping bag fitted with a large tip or a zip-top bag with a small corner cut off. Pipe the filling generously into the hollow center of each strawberry half.
- Garnish and Serve: Sprinkle graham cracker crumbs and colorful sprinkles on top of each filled strawberry. Serve immediately for best freshness and visual appeal.
Notes
- Make sure strawberries are dry before filling to avoid sogginess.
- For a dairy-free version, substitute with vegan cream cheese and adjust sweetness accordingly.
- The lemon zest adds brightness, but can be omitted if desired.
- Prepare shortly before serving to maintain freshness and prevent filling from leaking.
- Use fresh, firm strawberries for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
