Description
Crispy Air Fryer Ranch Chickpeas are a quick and delicious snack made by air frying seasoned chickpeas until golden and crunchy. Perfect for a healthy, flavorful bite, these chickpeas combine the savory zest of ranch seasoning with the crispness that only an air fryer can achieve.
Ingredients
Ingredients
- 1 15.5 oz can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon ranch seasoning
Instructions
- Prepare Chickpeas: In a medium bowl, toss the rinsed and drained chickpeas with the olive oil until they are evenly coated.
- Air Fry Initial: Place the chickpeas into your air fryer basket. Air fry at 390°F (199°C) for 15 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Season and Finish Fry: When the timer has 2 minutes remaining, toss the chickpeas with half of the ranch seasoning and continue air frying until the chickpeas are crisp and browned.
- Final Toss: Once the cooking time is complete, remove the chickpeas from the air fryer and toss them with the remaining ranch seasoning for full flavor coverage.
Notes
- Cooking times may vary depending on the air fryer model; adjust timing accordingly for your appliance.
- Shaking the chickpeas every 5 minutes is essential for even crisping and browning.
- The Ninja 4-Quart Air Fryer was used for this recipe.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
