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Creamy Peanut Butter Pie with Nutella Drizzle Recipe

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4.2 from 22 reviews

  • Author: Sophia
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings

Description

This delicious Peanut Butter Pie is a creamy, no-bake dessert featuring a smooth peanut butter and cream cheese filling in a graham cracker crust, topped optionally with Nutella for an extra decadent touch. It’s a simple yet indulgent treat perfect for any occasion.

Ingredients

Crust

  • 1 9-inch graham cracker crust

Filling

  • 1 cup creamy peanut butter
  • 1 block cream cheese, softened (8 oz package)
  • 1 cup powdered sugar
  • 1 container Cool Whip, thawed (8 oz container)

Optional Topping

  • 1/4 cup Nutella for drizzling

Instructions

  1. Beat Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Add Peanut Butter: Mix in the creamy peanut butter until fully combined with the cream cheese mixture and the texture is smooth and creamy.
  3. Fold in Cool Whip: Gently fold the thawed Cool Whip into the peanut butter mixture to create a light and fluffy filling without deflating the whipped topping.
  4. Fill the Crust: Pour the peanut butter filling into the 9-inch graham cracker crust, spreading it evenly with a spatula for a smooth surface.
  5. Chill the Pie: Place the pie in the refrigerator and chill it for at least 3 hours until the filling is firm and set.
  6. Optional Nutella Drizzle: Before serving, warm the Nutella in the microwave for 10 to 15 seconds to soften it slightly, then drizzle over the chilled pie for added flavor and decoration.

Notes

  • Make sure the cream cheese is fully softened for easier mixing and a smoother filling.
  • Chilling the pie for longer than 3 hours will help the filling set better and enhance flavor melding.
  • For a crunchy texture, add chopped peanuts as an optional topping.
  • You can substitute Cool Whip with homemade whipped cream for a fresher taste, though the texture might differ slightly.
  • Keep the pie refrigerated and consume within 3 days for best freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sophiasrecipe.com/creamy-peanut-butter-pie-with-nutella-drizzle-recipe/