Description
This Creamy Ginger Miso Dressing combines the umami richness of white miso paste with the zesty freshness of grated ginger and garlic, balanced by toasted sesame oil and rice vinegar. Creamy mayonnaise and olive oil provide a smooth texture, making it a versatile dressing perfect for salads, as a sauce for fish or noodles, or drizzled over vegetables.
Ingredients
For the Dressing
- 2 tablespoons white miso paste
- 2 tablespoons grated fresh ginger
- 2 garlic cloves (grated or minced)
- 2 tablespoons toasted sesame oil
- 1 teaspoon fish sauce
- ¼ cup rice vinegar
- ½ cup olive oil (or avocado oil)
- 3 tablespoons mayonnaise
Instructions
- Combine Ingredients: Place all the ingredients in a small dish and whisk together until smooth, ensuring that the miso paste fully dissolves and all flavors blend evenly.
- Serve Dressing: Transfer the dressing to a pitcher or container for easy serving. Use as a flavorful dressing on salads, a sauce for fish or noodles, or simply drizzle it over steamed or roasted vegetables to elevate their taste.
Notes
- You can alternatively blend the dressing in a mini food processor or use a handheld immersion blender for a smoother consistency.
- Store this dressing in a lidded container and refrigerate. It will keep fresh for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Japanese
