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Creamy Cucumber Radish Salad Recipe

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4.3 from 205 reviews

  • Author: Sophia
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Creamy Cucumber Radish Salad is a fresh, tangy, and herbaceous side dish perfect for warm weather or as a light accompaniment to any meal. Combining crisp cucumbers and spicy radishes with a luscious Greek yogurt-based dressing, this salad is both refreshing and satisfying. The dressing, enriched with fresh dill, chives, olive oil, and a touch of honey, brings balanced flavors that brighten the natural crunch of the vegetables. Quick to prepare and best served fresh, this salad is a flavorful way to enjoy seasonal produce.

Ingredients

Vegetables

  • 4 mini or Persian cucumbers, or one large English cucumber
  • 1 bunch radishes

Herbs

  • 3 Tablespoons finely chopped fresh dill, or 2 teaspoons dried dill
  • ¼ cup chopped fresh chives, or ½ cup thinly sliced scallions

Dressing

  • ⅓ cup plain Greek yogurt
  • 2 Tablespoons extra virgin olive oil
  • 2 teaspoons red wine vinegar, or apple cider vinegar
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • Freshly ground black pepper, to taste

Instructions

  1. Slice Vegetables: Thinly slice the radishes and cucumbers using a sharp knife or mandolin to ensure even, delicate slices that will blend well with the dressing.
  2. Combine Vegetables and Herbs: In a large bowl, place the thinly sliced cucumbers and radishes, then add the fresh dill and chopped chives. Mix gently to combine the ingredients evenly.
  3. Prepare the Dressing: In a separate bowl or large liquid measuring cup, whisk together the plain Greek yogurt, extra virgin olive oil, red wine vinegar, honey, kosher salt, garlic powder, and freshly ground black pepper until smooth and well combined.
  4. Toss Salad with Dressing: Pour the dressing over the cucumber and radish mixture, tossing gently to coat all the sliced vegetables. The salad is best consumed immediately as the cucumbers begin to release liquid once dressed.
  5. Make Ahead Option: For preparing in advance, store the sliced vegetables and dressing separately in the refrigerator for up to one day. When ready to serve, simply toss together with the dressing and serve fresh.

Notes

  • If using a regular cucumber instead of Persian or English, peel it and remove the seeds by cutting it lengthwise and scooping them out with a spoon to prevent excess moisture and bitterness.
  • Use whole milk or 2% plain Greek yogurt to achieve a thick and creamy dressing; regular yogurt is too watery for this recipe.
  • Alternatives to yogurt include sour cream or a mixture of mayonnaise with yogurt or sour cream for a different texture and flavor.
  • Honey adds a balanced sweetness to the tangy dressing; you can substitute with white sugar or another sweetener, or omit it if you prefer a tangier salad.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sophiasrecipe.com/creamy-cucumber-radish-salad-recipe/