Description
A refreshing and creamy Cherry Pie Smoothie made without banana, featuring frozen sweet cherries, oats, almond butter, and a hint of almond extract. This quick and satisfying smoothie is perfect for a unique breakfast option and can be topped with granola for added texture and flavor.
Ingredients
Fruits and Sweeteners
- 1 heaping cup frozen sweet cherries
- 1 large soft pitted Medjool date
Nut Butters and Extracts
- 1 tbsp almond butter
- ½ tsp vanilla extract
- ¼ tsp almond extract
Grains
- 2 tbsp old fashioned oats
Liquids and Others
- ¾ cup milk of choice (unsweetened vanilla almond milk recommended)
- 2 ice cubes (optional for thickness)
Instructions
- Combine ingredients: Place the frozen cherries, pitted Medjool date, almond butter, oats, vanilla extract, almond extract, milk, and ice cubes (if using) into a blender.
- Blend until smooth: Blend all ingredients thoroughly using a high-speed blender like a Nutribullet until the mixture is creamy and smooth. Optionally, add a handful of spinach or protein powder for extra nutrition and blend again.
- Serve: Pour the smoothie into a glass.
- Top and enjoy: Garnish with granola for a crunchy texture and enhanced cherry pie flavor. Serve immediately for the best taste.
Notes
- For a thicker smoothie, add more ice cubes or reduce milk slightly.
- You can substitute almond milk with any milk of your choice such as oat, soy, or cow’s milk.
- Add a handful of spinach or scoop of protein powder for added nutrients without altering the flavor much.
- Granola topping is optional but adds great crunch and enhances the cherry pie experience.
- Medjool dates add natural sweetness, so adjust quantity to taste if you prefer it less sweet.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast Smoothie
- Method: Blending
- Cuisine: American
