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Cream Cheese Oreo Protein Balls Recipe

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4.1 from 63 reviews

  • Author: Sophia
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 15-20 protein balls
  • Diet: Vegetarian

Description

These Cream Cheese Oreo Protein Balls are soft, chewy bites that combine the rich taste of cookies and cream cheesecake with a powerful protein boost. Perfect as a no-bake, easy-to-make snack, they deliver indulgence without the guilt and can be customized with optional mix-ins like chocolate chips, nuts, or coconut. Ideal for a quick energy bite or dessert alternative.

Ingredients

Main Ingredients

  • 8 oz cream cheese, softened
  • 15-20 Oreos, crushed
  • 1 cup protein powder
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Mix-Ins

  • Chocolate chips
  • Nuts
  • Coconut

Instructions

  1. Crush Oreos: Begin by crushing 15 to 20 Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and smashing with a rolling pin.
  2. Mix with Cream Cheese: In a mixing bowl, combine the Oreo crumbs with 8 ounces of softened cream cheese and mix until completely smooth and well incorporated.
  3. Add Protein Powder: Gradually add 1 cup of protein powder to the mixture, stirring continuously to maintain a smooth texture.
  4. Adjust Dough Consistency: Add 2 to 3 tablespoons of milk as needed to reach a moldable dough consistency that holds together well without being too sticky or dry.
  5. Add Flavorings and Mix-Ins: Stir in 1 teaspoon of vanilla extract, a pinch of salt, and any optional mix-ins like chocolate chips, nuts, or coconut for extra texture and flavor.
  6. Shape into Balls: Using your hands or a cookie scoop, roll the dough into bite-sized balls, approximately 1 inch in diameter.
  7. Chill: Place the rolled balls on a lined tray or plate and refrigerate for at least one hour to firm up.
  8. Optional Coating: Before serving, optionally coat the balls in extra crushed Oreos or shredded coconut for a decorative and tasty finish.

Notes

  • For a vegan version, substitute cream cheese with a plant-based alternative and use vegan protein powder as well.
  • Store the protein balls refrigerated for up to 5 days or freeze them for up to 2 months to maintain freshness.
  • Enjoy these chilled for a fudgy texture or allow them to sit at room temperature for a few minutes for a softer bite.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sophiasrecipe.com/cream-cheese-oreo-protein-balls-recipe/