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Copycat Wingstop Fries Recipe

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3.8 from 89 reviews

  • Author: Sophia
  • Total Time: 45 minutes to 2 hours 35 minutes (including soaking time)
  • Yield: 4 servings

Description

This Copycat Wingstop Fries recipe delivers perfectly crispy and flavorful fries seasoned with a blend of garlic, onion, chili, paprika, and sugars. You can choose to cook them either in an air fryer for a healthier alternative or by double-frying on the stovetop for extra crispiness, closely mimicking the iconic Wingstop style fries.

Ingredients

Potatoes and Seasoning

  • 3 russet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Wingstop Fry Seasoning

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 teaspoon sugar
  • 1/2 teaspoon brown sugar

Additional for Stovetop Method

  • 2-3 inches vegetable oil (for frying)

Instructions

  1. Prepare Fries: Scrub and clean the russet potatoes. Cut them lengthwise into 1/4 inch slices and then cut into fries. You can peel if preferred. Soak the cut potatoes in ice water for 30 minutes to 2 hours to remove excess starch, which helps achieve crispiness.
  2. Dry and Oil Fries: Remove fries from the water and thoroughly pat dry using a clean towel. Toss the fries in a bowl with olive oil, salt, and ground black pepper to evenly coat them.
  3. Air Fryer Cooking: Spread the fries in a single layer in the air fryer basket to ensure even cooking. Set the air fryer to 390°F (199°C) and cook for 10 minutes. Shake the basket to redistribute the fries, then cook for an additional 7 to 10 minutes while monitoring closely to avoid burning.
  4. Stovetop Double Frying (Alternative): Heat 2–3 inches of vegetable oil in a large pot or Dutch oven to 325°F (163°C). Fry half the fries for 5 minutes, then remove and drain on paper towels. Repeat with the remaining fries. Increase oil temperature slightly, then return all fries to the hot oil and fry for 2 to 3 minutes until golden and crispy. Remove and drain on paper towels.
  5. Prepare Seasoning: While fries are cooking, combine garlic powder, onion powder, chili powder, paprika, sugar, and brown sugar in a bowl to make the Wingstop fry seasoning.
  6. Season Fries: Immediately after cooking, toss the hot fries in the seasoning mixture to evenly coat them with the flavorful spices.
  7. Serve: Serve your crispy, seasoned Wingstop-style fries hot and enjoy!

Notes

  • Soaking the fries in ice water is crucial for removing excess starch, which helps achieve a crispy texture.
  • Pat fries completely dry before cooking to prevent sogginess and splattering when frying or air frying.
  • If using an air fryer, cooking times might vary depending on your model; adjust accordingly.
  • For the stovetop method, use a thermometer to maintain the correct oil temperature for best results.
  • Feel free to adjust the seasoning quantities to match your taste preferences.
  • Prep Time: 15 minutes (excluding soaking time)
  • Cook Time: 15 to 20 minutes (air fryer) or 12 to 13 minutes (stovetop frying)
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Find it online: https://sophiasrecipe.com/copycat-wingstop-fries-recipe/