Description
This vibrant Cilantro Lime Sauce is a creamy, tangy, and mildly spicy condiment perfect for elevating tacos, grilled meats, salads, and more. Made with fresh cilantro, zesty lime juice, garlic, jalapeno, sour cream, and mayonnaise, this sauce balances freshness with a subtle kick and creamy texture.
Ingredients
Ingredients
- 2 cups cilantro, lightly packed
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tablespoons lime juice
- 1 jalapeno pepper, seeds removed for less spice
- 1 large garlic clove
- Salt to taste
Instructions
- Prepare Ingredients: Gather fresh cilantro, sour cream, mayonnaise, lime juice, jalapeno pepper, garlic clove, and salt. Remove the seeds from the jalapeno to reduce heat if desired.
- Blend the Sauce: Add all ingredients into a small food processor or blender. Pulse until the mixture is blended but still has visible green specks of cilantro for texture; do not over-blend into a completely smooth sauce.
- Refrigerate: Transfer the sauce to a container and refrigerate until ready to use. This helps the flavors meld and the sauce to thicken slightly.
Notes
- Remove jalapeno seeds to reduce the spiciness of the sauce.
- Do not over-blend; a bit of texture enhances the sauce’s look and mouthfeel.
- This sauce pairs beautifully with grilled meats, tacos, roasted vegetables, and as a dip for chips.
- Store refrigerated for up to 3-4 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
