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Chocolate Mug Cake Recipe

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3.9 from 49 reviews

  • Author: Sophia
  • Total Time: 6 to 19 minutes depending on cooking method
  • Yield: 1 serving
  • Diet: Vegetarian

Description

This quick and easy Chocolate Mug Cake is a perfect single-serving dessert that can be made in just minutes using basic pantry ingredients. Rich cocoa and a moist, fluffy texture make it a delightful treat whether microwaved or baked in the oven. Ideal for satisfying chocolate cravings without the fuss.

Ingredients

Dry Ingredients

  • 1 tbsp cocoa powder
  • 2 tsp Dutch cocoa powder (or additional regular cocoa powder)
  • 3 tbsp flour
  • 1/8 tsp salt
  • 2 tbsp sweetener of choice
  • 1/4 tsp baking powder

Wet Ingredients

  • 2 1/2 tsp oil
  • 3 tbsp milk of choice
  • 1/2 tsp pure vanilla extract

Instructions

  1. Combine dry ingredients: In a small mixing bowl, thoroughly mix the cocoa powders, flour, salt, sweetener, and baking powder until evenly blended and no lumps remain.
  2. Add wet ingredients: Pour in the oil, milk, and vanilla extract to the dry mixture. Stir gently but thoroughly until you have a smooth, uniform batter.
  3. Transfer batter to dish: Lightly grease a small ramekin, coffee mug, or any microwave-safe dish. Transfer the batter into the prepared dish, spreading it evenly.
  4. Cook the cake: For microwave, heat on high for 30 to 60 seconds depending on your microwave’s wattage—watch closely to avoid overcooking. For oven method, preheat the oven to 350°F (175°C) and bake the cake for about 14 minutes until a toothpick inserted comes out clean.
  5. Cool and serve: If baked in the oven, let the mug cake cool before attempting to remove it from the dish. Enjoy as is or add frosting of your choice for extra indulgence.

Notes

  • Cooking times vary with microwave power; start checking at 30 seconds to avoid overcooking.
  • Spray or grease your dish well if you want to remove the cake easily after baking.
  • Use any milk variety you prefer, including dairy or plant-based alternatives.
  • Sweetener choice is flexible; sugar, honey, or sugar substitutes work well.
  • For frosting options, try whipped cream, chocolate ganache, or a dusting of powdered sugar.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute microwave or 14 minutes oven
  • Category: Dessert
  • Method: Microwaving and Baking
  • Cuisine: American

Find it online: https://sophiasrecipe.com/chocolate-mug-cake-recipe/