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Chocolate Chip Pumpkin Pudding Pie Recipe

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4.3 from 72 reviews

  • Author: Sophia
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings

Description

A creamy and delightful Chocolate Chip Pumpkin Pudding Pie featuring a smooth vanilla pudding base blended with pumpkin puree, warm pumpkin pie spice, and mini chocolate chips, all set in a graham cracker crust and topped with fluffy whipped topping. Perfectly chilled for a no-bake, easy-to-make autumn dessert.

Ingredients

Filling

  • 3/4 cup milk
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2/3 cup mini chocolate chips
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 2 cups whipped topping (from 1 8 oz container, divided)

Crust and Topping

  • 1 (9 inch) graham cracker crust
  • Remaining 1 cup whipped topping (from the 8 oz container)
  • Additional mini chocolate chips or shaved chocolate for garnish (optional)

Instructions

  1. Prepare pudding base: In a medium bowl, whisk together the milk and instant vanilla pudding mix until smooth and thickened, ensuring there are no lumps.
  2. Add pumpkin and chocolate chips: Gently fold in the mini chocolate chips, pumpkin puree, and pumpkin pie spice into the pudding mixture until fully combined.
  3. Incorporate whipped topping: Fold in 2 cups of the whipped topping into the pumpkin pudding mixture until the filling is smooth and creamy.
  4. Assemble the pie: Spread the pumpkin pudding filling evenly into the prepared 9-inch graham cracker crust.
  5. Chill the pie: Refrigerate the pie for about 3 hours or until set and firm.
  6. Add final topping: Remove the pie from the refrigerator and spread the remaining whipped topping evenly over the top. Garnish with additional mini chocolate chips or chocolate shavings if desired.

Notes

  • Use cold milk for best pudding texture.
  • Chilling time is essential for the pie to set properly before serving.
  • For a richer pumpkin flavor, increase pumpkin pie spice slightly to taste.
  • Optional garnish with shaved chocolate or extra mini chips adds decorative flair and enhances chocolate flavor.
  • This dessert is best served chilled and consumed within 2-3 days for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sophiasrecipe.com/chocolate-chip-pumpkin-pudding-pie-recipe/