Description
A quick and flavorful Chinese Chicken Cabbage Stir-Fry featuring tender chicken breast and crisp vegetables sautéed in savory sauces and aromatic spices. Perfect for a healthy weeknight dinner that comes together in under 30 minutes.
Ingredients
Proteins
- 2 chicken breasts, bite-sized
Vegetables
- 1 medium onion, sliced
- 1/2 head cabbage, chopped
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 cloves garlic, minced
Condiments & Oils
- 1 tablespoon butter
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Spices
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes
Instructions
- Sauté Aromatics: Heat the butter in a skillet over medium heat and add the sliced onion and minced garlic. Cook until fragrant, about 2 minutes, stirring occasionally to prevent burning.
- Cook Chicken: Add the bite-sized chicken pieces to the skillet. Stir-fry for 5 to 7 minutes until the chicken is completely cooked through and no longer pink inside, stirring frequently to ensure even cooking.
- Add Vegetables: Incorporate the chopped cabbage, julienned carrot, and sliced bell pepper into the skillet. Continue cooking for 5 to 6 minutes, stirring occasionally, until the vegetables are tender but still crisp, maintaining their vibrant color and texture.
- Season and Finish: Pour in the soy sauce and oyster sauce, then add black pepper and red pepper flakes to taste. Drizzle the sesame oil over the stir-fry. Mix thoroughly to combine all ingredients and flavors well before serving hot.
Notes
- Use fresh vegetables for the best flavor and texture.
- Adjust the amount of red pepper flakes to control the heat level.
- Serve with steamed rice or noodles for a complete meal.
- Use low-sodium soy sauce to reduce salt intake if desired.
- Substitute chicken with tofu or shrimp for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Stir-Fry
- Method: Stovetop
- Cuisine: Chinese
