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Cherry Avocado Smoothie Recipe


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4.3 from 87 reviews

  • Author: Sophia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

This cherry avocado smoothie is a creamy, nutrient-packed drink perfect for a refreshing breakfast or snack. Combining the natural sweetness of frozen cherries and banana with the healthy fats from avocado, and a dairy-free base of unsweetened vanilla almond milk and plain coconut yogurt, this smoothie balances flavor and nutrition effortlessly.


Ingredients

Ingredients

  • 1 cup (240 ml) unsweetened vanilla almond milk*
  • 1 cup (140 g) frozen sweet cherries
  • 1 medium-size (100 g) ripe banana, frozen
  • 1/2 cup (110 g) plain coconut yogurt**
  • 1/2 ripe avocado (~50 g)


Instructions

  1. Combine Ingredients: Place all ingredients—unsweetened vanilla almond milk, frozen sweet cherries, frozen ripe banana, plain coconut yogurt, and ripe avocado—into a standard blender in the order listed to ensure smooth blending.
  2. Blend: Process the mixture on high speed until smooth and creamy, making sure all chunks are fully blended.
  3. Serve: Pour the smoothie into a glass, optionally add your preferred toppings such as fresh fruit or nuts, and enjoy immediately for maximum freshness and flavor.

Notes

  • Replace unsweetened vanilla almond milk with another non-dairy milk alternative such as soy, oat, or rice milk to make the smoothie nut-free.
  • You can use any plain yogurt you have on hand, including dairy yogurt if vegan is not a requirement, though plain yogurt is recommended over flavored versions to keep the taste balanced.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American