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Carrot Cake Overnight Oats Recipe

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4 from 78 reviews

  • Author: Sophia
  • Total Time: 8 hours 10 minutes (including refrigeration time)
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Enjoy a healthy and delicious start to your day with these Carrot Cake Overnight Oats. Packed with grated carrot, rolled oats, chia seeds, and warm spices like cinnamon and vanilla, this recipe mimics the flavor of classic carrot cake in a nutritious, no-cook breakfast option. Topped with crunchy chopped walnuts and coconut flakes, these oats offer a perfect balance of texture and sweetness, naturally sweetened with agave or maple syrup. Ready in minutes and refrigerated overnight, this recipe is convenient and perfect for busy mornings.

Ingredients

Overnight Oats Mixture

  • 3/4 cup grated carrot (about one small to medium carrot)
  • 1 1/2 cups rolled oats
  • 2 tablespoons chia seeds
  • 2 1/2 cups almond milk
  • 1 teaspoon natural vanilla extract
  • 1-2 teaspoons ground cinnamon
  • 1-2 teaspoons agave or maple syrup (adjust to taste)

Toppings

  • 1/4 cup walnuts, chopped
  • 2 tablespoons coconut flakes

Instructions

  1. Combine Ingredients: In a mixing bowl, add the grated carrot, rolled oats, chia seeds, almond milk, vanilla extract, ground cinnamon, and your preferred amount of agave or maple syrup. Stir thoroughly until all ingredients are evenly combined.
  2. Refrigerate Overnight: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let the mixture soak overnight or for at least 6-8 hours, allowing the oats to absorb the liquid and flavors to meld.
  3. Add Toppings and Serve: The next morning, remove the oats from the fridge. Stir gently if needed, then sprinkle the chopped walnuts and coconut flakes on top. Serve chilled for a nutritious and flavorful breakfast.

Notes

  • You can adjust the sweetness by adding more or less agave or maple syrup.
  • For a creamier texture, use full-fat almond milk or another milk alternative.
  • Feel free to add raisins or shredded coconut inside for extra flavor.
  • Store covered in the refrigerator for up to 3 days.
  • Can be eaten cold or warmed up briefly if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sophiasrecipe.com/carrot-cake-overnight-oats-recipe/